User manual SIEMENS EC945RB91E/07

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Manual abstract: user guide SIEMENS EC945RB91E/07

Detailed instructions for use are in the User's Guide.

[. . . ] This booklet contains important information not only concerning use, but also concerning your own personal safety and maintenance of the appliance. Our products need to be carefully packed to protect them during transportation. All the material used for packing is considered essential for this purpose and is also completely recyclable. You too can contribut towards protecting the environment by disposing of this material at your nearest recyclable refuse collection point. [. . . ] Do not use knives, scrapers or similar for cleaning the joins for cleaning the joins betimplements for cleaningbetween the glass metal. ween the glass and the rithe joins with theand the rimetal the burners metal surrounds. Avoid Knocking any part of the edge of the cooking plate. DOs Once the appliance is cold, clean it with a sponge and soapy water. Clean the surface of the heating elements once they have cooled down, each time they are used. Even small amounts of dirt burn when it is switched on again. The burners and pans support must be cleaned regulary to keep them clean. This is done by submerging them in soaply water and scrubbing them them with a non-metal brush to keep the holes and slits free from obstruction so they can give a perfect flame. After cleaning and drying the burners, make sure that the covers are properly in position on the flame diffuser. Grains of sand, which may, Grains of sand, which may, for example, come from for example, come from cleaning vegetables, can cleaning vegetables, can scratch the glass surface. scratch the glass surface. SHOULD THE RELEVANT CONDITIONS NOT BE PROPERLY SATISFIED, THE INSTALLER, AND NOT THE MANUFACTURER, SHALL HELD LIABLE. 5 The high temperatures suffered byby the cover the the triple-flame burnerand the th high temperatures suffered the cover on on triple-flame burner ring ring and stainless steel parts on your hob (plate rings, grease trays, around burners, etc) stainless steel parts on your hob (plate rings, grease trays, area area around burners, etc may become discoloured over time. After washing the pans support, dry them thoroughly before cooking with them again. The presence of droplets of water or dampness at the beginning of the cooking process may damage the enamel surface. An orangy flame is normal and simply indicates the presence of salt in the atmosphere (from cooking). For safety and economic gas usage you should always use the correct pan on the correct burner. Flames should not protrude beyond the base of the pan. You will save energy, time and money by always placing the correct 15. Place the hotplate on top of the bench cut-out and press down firmly on all edges at the same time to ensure that the hob is resting on its entire perimeter. 4 . Once the hob is fitted you should turn the clips and tighten the screw as shown in Fig. 4. 14 The chart below gives the correct pan usage for each burner Burner Small burner Medium burner Large burner Wok burners Big wok burners Recomended pan diameter 120-140 mm. _ > 220 mm. Wok trivet Depending on the model, the hotplate is supplied with an extra wok trivet. This trivet must be used when using the wok burner for receptacles with diameters of more than 26 cm diameter, griddle plates and all kinds of concave receptacles such as woks, etc. The manufacturer cannot be held responsible for the non-use or misuse of this additional pan support. Depending on the model, the hotplate is supplied with an extra coffee support. This support is for use only with the small burner when supporting receptacles with a diameter of less than 10 cm. [. . . ] The hotplate can be connected with rigid pipe as specified in AS5601 table 3. 1. Flexible Hose: If installing with a hose assembly, install with a hose assembly that complies with AS/NZS 1869 (AGA Approved), 10mm ID, class Bor D, no more than 1, 2m long and in accordance with AS5601. Ensure that the hose does not contact the hot surfaces of the hotplate, oven, dishwasher or any other appliance that may be installed underneath or next to the hotplate. The hose should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length with the cooktop in the installed position. [. . . ]

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