User manual SIEMENS EF784501

[. . . ] . 3-26 Instruction manual EF 784. . , EF 785. . , EF 7850. . , 5650035779 S190485 1 EF 785. ø 17/26, 5 ø 14, 5 38/16 EF 784. . , EF 7850. . ø 14, 5 ø 23/18 ø 35/14, 5 ø 18 ø 21/14, 5 ø 21/12 ø 20/14, 5 Ø = cm 2 Table of contents Important information . Familiarising yourself with the appliance . [. . . ] 20 30 mins. 300 g 600 g 500 g 1 kg 4 8 pieces 300 g 600 g 8 12 mins. 10 15 mins. 125 g 250 g 125 g 250 g 750 g 1. 5 kg 750 g 1. 5 kg 500 g 1 kg 200 g 500 g 4 servings 1 kg 500 g 3 4 mins. 6 11 mins. 23 12 45 45 23 6 7* 45 45 45 15 30 mins. 50 60 mins. 1 2 pieces 2 3 pieces 10 pieces 2 2 2 2 4 mins. 4 mins. 6 6 7 6 7 7 8 7 constant roasting 6 10 mins. 8 12 mins. 200 g per serving 400 g per serving 10 15 mins. If you wish to switch it on later: switch off the hotplate and reset the electronic boil start control. 2. Press the hotplate control. 15 Tables Refer to the following table for which appliances the electronic boil start control is suitable for. The smaller amounts specified are suitable for the smaller hotplates, the larger amounts for the larger hotplates. The values specified are guidelines only. Appliances with electronic boil start Quantity control Heating canned vegetables clear soup thick soup milk Heating and keeping warm stew (e. g. lentil stew) Defrosting and heating frozen spinach frozen goulash Simmering fish Cooking rice (with double the amount of water) boiled potatoes with 1 3 cups of water boiled potatoes with 1 3 cups of water fresh vegetables with 1 3 cups of water Roasting roulade pot roast Roasting fish fingers pancakes (Fladle, Swabian pancakes) cutlet, breaded 400 g 500 ml 500 ml 200 ml 800 g 1 ltr. 400 ml Heat setting Cooking time in minutes 5 4 3 4 10 7 6 7 A A A A 1 7 2 1 2 8 3 2 400 g 800 g 300 g 600 g 500 g 1 kg 300 g 600 g 125 g 750 g 750 g 500 g 250 g 1. 5 kg 1. 5 kg 1 kg A12 A23 A23 A 4 5* A A A A 2 4 4 2 3 5 5 3 10 20 20 30 20 25 20 30 20 10 35 40 30 20 4 pieces 1 kg 10 servings 1 2 servings A45 A45 A67 A67 A67 50 60 80 100 8 12 constant roasting 8 12 16 Tips on electronic boil start control Food does not come to the boil using electronic boil start control. The electronic boil start control is designed for cooking using small quantities of water to preserve nutrients. Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. Cook rice in double quantities of liquid. Place a lid on the saucepan Electronic boil start control is not suitable for food which is cooked in large quantities of water (e. g. Wash the saucepan out with cold water before filling it. Place food in a pan pre heated to a sufficient temperature. If the fat is hot enough, it runs in streaks over the sloping base of the pan. Meat or potato fritters will break into pieces after a while. Milk or highly frothy food boils over. When frying, the food sticks to the frying pan. 17 Childproof lock and pause function Childproof lock Locking the hobs You can lock the hob to prevent children from switching on the hotplates. Touch the S symbol until the indicator light above the symbol lights up. [. . . ] You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet. 24 Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. [. . . ]