User manual SIEMENS EF88H501

[. . . ] . 3-67 Instruction manual EF 83H. . EF 88H. . 5650035823 S051081 1 EF 83H. . ø 17/26, 5 ø 14, 5 EF 88H. . ø 17/26, 5 ø 14, 5 ø 18 ø 21/14, 5 ø 18 ø 21/14, 5 Ø = cm 2 Important information Read this instruction manual carefully. [. . . ] Oil and fat do not overheat. Frying settings Frying Temperature Suitable for settings max med high medium e. g. potato fritters, fried potatoes and rare steaks (bloody) e. g. breadcrumbs, breaded frozen products, fish, pork/veal cutlet, stewed meat sauce, vegetables e. g. thick fried products such as rissoles and sausages, ready made products mixed with water, products fried in butter or margarine min low 18 Pans for the frying sensor system A pan for frying is included. The control function will not work if other pans are used. The pan may be sold as an optional accessory at specialist electrical stores. You can also cook your meals using very little fat. What you should know Never heat fat unattended. Place the pan centrally on the hotplate. Otherwise the control function will not work. Only use fat which is suitable for frying. For butter, margarine, olive oil or lard select the lowest frying setting. 19 Setting procedure Select the appropriate frying setting from the table. Touch S. The A in the display flashes 2. Turn the hotplate control until the indicator light next to the desired frying setting lights up. The indicator lights next to the temperature symbol and above the control panel for the dual circuit hotplate light up. A signal sounds when the frying temperature is reached. The indicator light on the temperature symbol will go out. 3. Add the fat and then the food to the pan. Turn as normal to prevent burning. When the meal is ready Note Switch off the hotplate control and remove the pan from the hotplate. It takes slightly longer to reach the temperature. The pan does not overheat. 20 Table The table shows the appropriate frying settings for different types of food. The frying time may vary depending on the type of food, its weight, thickness and quality. Frying setting Total frying time from the signal 6 10 mins 6 10 mins 8 12 mins 15 20 mins 6 8 mins 8 10 mins 10 12 mins 8 20 mins 10 30 mins 20 30 mins 6 9 mins 7 12 mins 8 15 mins 5 8 mins 10 20 mins 10 20 mins 4 10 mins 6 12 mins 15 25 mins Continuous frying 10 15 mins 10 20 mins 8 12 mins Continuous frying Continuous frying Continuous frying 3 6 mins 3 6 mins 10 15 mins Continuous frying Meat Cutlets, plain or in breadcrumbs Fillet Cutlet Veal cordon bleu Steaks, rare Steaks, medium Steaks, well done Sausages, boiled Sausages, coarse Rissoles Meat loaf (slices) Casseroles, kebabs Minced meat, fried Bacon, rendered Fish, fried Fillet of fish, plain or in breadcrumbs Scampi, prawns Fried boiled potatoes Fried raw potatoes Potato fritters Glazed potatoes Noodles, fried Ravioli, fried Rice cakes, fried Pancakes Omelettes Fried eggs Scrambled eggs Raisin pancakes French toast med med med min max med med min min min min med med min med med med max med max med max min med med min min min med med Fish Potatoes Pasta Rice Egg dishes 21 Frying setting Vegetables Onions, fried Mushrooms Courgettes, in breadcrumbs Aubergines Fish fingers Fillet of fish, plain or in breadcrumbs Fry ups/fried vegetables Spring rolls Stuffed pancakes Oven chips Kebabs Doner kebabs Cutlets, in breadcrumbs Veal cordon bleu Potato products Pasta (with added water) Croûtons Baked camembert/baked cheese Roast almonds** min med med med med med min med med max med med med min med min min med min Total frying time from the signal 5 10 mins 10 15 mins 3 8 mins 8 12 mins 8 12 mins 10 15 mins 10 15 mins 10 20 mins 8 10 mins 15 20 mins 10 15 mins 7 12 mins 15 20 mins 10 25 mins 15 17 mins 4 6 mins 10 15 mins 7 10 mins 8 12 mins Frozen products* Ready made meals* Misc. * Cook as described in the tips for using the sensor frying system ** Place in the cold pan 22 Advice on frying Preparing frozen and ready made food Place the food into a cold frying pan if the manu facturer specifies this. The manufacturer's instructions on frying at high, medium and low heat do not correspond to the frying settings in the sensor frying system. [. . . ] The guideline determines the framework for the return and recycling of used appliances as applicable. 33 After sales service Our after sales service is there for you if your hob should need to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. [. . . ]