User manual SIEMENS EH611TA16E

[. . . ] 7 en Installation Instructions Assembly over dishwasher (figure 2c) S If the hob is installed over a dishwasher, an intermediate accessory must be installed. The accessory may be ordered from our Technical Assistance Service. The reference code for this accessory is 686002. S The working surface upon which the hob is installed must be a minimum of 20 mm and a maximum of 40 mm thick. [. . . ] Even when switched off, the œ/• light will remain on as long as the hotplate remains hot. If the pan is removed before the hotplate is turned off the œ/ • indicators and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Press the + or - symbol within the following 10 seconds. The Switching the hob on and off The hob is turned on and off with the main switch. The indicator above the main switch lights up. To switch off: press the # symbol until the indicator above the main switch disappears. The residual heat indicator stays on until the hotplates have cooled down completely. Note: The hob switches off automatically when all the hotplates are switched off for more than 20 seconds.   Set the hotplate Select the required power level with the + and - symbols. Each power level has an intermediate setting. Selecting the power level: The hob must be switched on. Press the + or - symbol of the desired hotplate. Changing the power level: Press the + or - symbol until the desired power level appears. Turning off the hotplate Press the + or - symbol until ‹ appears. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Power level Melt Chocolate, chocolate coating, butter, honey Gelatine Heating and warming Stew (e. 24 Power level Boiling, steaming, roasting Rice (with a double amount of water) Rice pudding Potatoes Pasta Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Roasting Meat roll Roast Goulash Broil** Steaks, chops (plain or breaded) Beefsteak (3 cm thick) Chicken breast (2 cm thick) Fish and fish fillet without breading Fish and fish fillet with breading Prawns and shrimps Frozen meals (e. [. . . ] Depending on how the pan has been manufactured, certain noises or vibrations may be produced such as those described below: A deep humming sound as in a transformer This noise is produced when cooking on a high power level. It is caused by the amount of energy transferred from the hob to the pan. The noise disappears or becomes faint when the power level is lowered. A low whistling sound This noise is produced when the pan is empty. [. . . ]