User manual SIEMENS EH7S2001E

[. . . ] EN Instructions manual 03 Table of contents Important information . 5 5 5 8 Familiarising yourself with the appliance . 10 11 11 The cooking with Induction . 12 12 Main switch with childproof lock . [. . . ] 2 3 mins. 12 12 16 Amount Defrosting and heating Frozen spinach Frozen goulash Simmering Dumplings, meatballs (1 2 ltr. water) Fish Cooking Rice (with double the amount of water) Rice pudding (500 ml 1 litre milk) Potatoes boiled in their skins with 1 3 cups water Boiled potatoes with 1 3 cups water Fresh vegetables with 1 3 cups water Pasta (1 2 litres water) Roasting Roulade Pot roast Goulash Frying Pancakes (Flädle, Swabian pancakes) Cutlet, breaded Steak Fish fingers Deep fat frying (in 1 2 ltr. oil) Deep frozen foods** 200 g per serving Others** 400 g per serving * ongoing cooking without lid ** without lid Heat setting 9 Ongoing cooking 3 4 mins. 23 23 Ongoing cooking time 5 15 mins. 20 30 mins. 300 g 600 g 500 g 1 kg 4 8 pieces 300 g 600 g 6 9 mins. 10 15 mins. 125 g 250 g 125 g 250 g 750 g 1. 5 kg 750 g 1. 5 kg 500 g 1 kg 250 g 500 g 4 pieces 1 kg 500 g 2 4 mins 3 5 mins 3 5 mins 3 5 mins 3 4 mins 6 9 mins 4 6 mins 4 6 mins 4 8 mins 2 3. 23 45 45 45 6 7* 45 45 45 15 30 mins 25 35 mins 30 35 mins 15 25 mins 10 20 mins 6 10 mins 50 60 mins 60 100 mins 50 60 mins 1 2 pieces 2 3 pieces 10 pieces 1 1 1 1 2 mins 2 mins 2 mins 2 mins 6 6 7 6 7 7 8 7 Constant frying 6 10 mins 8 12 mins 8 10 mins 8 13 mins 8 13 mins 8 9* 4 5* constant deep fat frying constant deep fat frying 17 Tips on saving energy The correct saucepan size Use saucepans and pots with thick, even bases. Select the correct saucepan size for each hotplate. The diameter of the bases of the saucepans and pots should match the size of the hotplate. Note: Ovenware manufacturers often give the diameter of the top of the saucepan. It is usually larger than the diameter of the base of the saucepan. Use a small saucepan for small quantities. A larger, less full saucepan requires more energy. Using a lid Saucepans and pots should always be covered with a suitable lid. Cooking without a lid requires much more energy. Cook with small quantities of water This saves energy and helps vegetables to retain vitamins and minerals. Switch down to a lower heat setting in good time. Cooking with small quantities of water Lowering the heat setting Keep warm function All induction hotplates have the keep warm function. Method of operation The keep warm function is suitable for melting chocolate or butter or keeping food warm. This only works with pots and pans suitable for use with induction hobs. If the "keep warm" function is activated, the hotplate automatically changes to its minimum power setting to keep cookware warm. Follow these steps: The function is activated as follows 1. Select the hotplate and the power level. Touch the symbol - and + simultaneously. The letter ç appears in the visual display. 18 How to deactivate it Follow these steps: 1. Touch the symbol - or +. The ç disappears in the visual display and the function will have been deactivated. Powerboost function Use this function to heat up the contents of the pan faster than if you use the maximum power level (j). [. . . ] It has been automatically deactivated to protect your hob. Wait a few minutes for it to cool down and switch it back on again. Disconnect the cooking hob from the mains. Check the connection and connect it again correctly. [. . . ]