User manual SIEMENS EH975SK31E

[. . . ] EN Instruction manual EH975SK31E 18/28 14, 5 21/26/32 14, 5 21 18 14, 5 18 18 14, 5 18 18/28 21 18 21/26/32 21 = cm Table of contents Safety information . 5 5 7 8 8 9 9 9 10 Getting to know your appliance . 17 Saucepans for the sensor cooking system . Cooking with the cooking sensor technology . [. . . ] Always deep fry without a lid on the pan. Deep frying 2. If the temperature symbol does not light up, the fat is hot enough for the next portion. If it does light up, do not add the next portion until the signal sounds and the temperature symbol goes out. 4. Deep fry the next portion. 22 Note Deep fry frozen food in small portions. The fat would otherwise cool too quickly. Example: frozen chips: 1. 5 l fat, approx. 150 g chips per portion. Cooking in a pressure cooker Add liquid according to the manufacturer's instructions. Bring pulses to the boil in the 100 C temperature range. Skim off the froth and seal the pressure cooker. Continue to cook in the 120 C temperature range. Cooking programmes The following dishes may be prepared with the cooking programmes: Cooking program P1 P2 P3 P4 P5 Food Pasta Potatoes Rice Gnocchi Fresh vegetables, for example, broccoli and brussels sprouts Frozen vegetables, for example, brussels sprouts and beans Heating sausages Heating milk Rice pudding Frying jelly donuts, donuts, churros P6 P7 P8 P9 Select the required cooking program 1. Within 10 seconds, press on the symbol x. The indicators k and x will light in the display of the cooking zone. 3. In the next 10 seconds, slide your finger along the programming zone until the required programme is displayed. 23 The programme is now selected. The temperature symbol remains lit until the temperature is reached. Deactivating the cooking programmes Select the hotplate and then select heat setting 0 in the programming zone. Cooking advice Food frozen in a block Place the frozen food in the recipient, for example, spinach. . Add liquid according to the manufacturer's instructions. When cooking with a small amount of liquid, two fingers deep is sufficient Always cover of the recipient. Preparing food that releases a lot of water ( for example, fillets of fish ) To prepare food that creates a lot of foam ( for example pasta) When cooking food that releases foam, cover the recipient This will save energy. Thickening food Food, for example potatoes, cooked irregularly Cook food at the recommended temperature When thickened, allow humidity to evaporate at 90C Use more water. The beep does not sound Always cover the recipient. In this way, the automatic control will function normally. 24 Sensor frying system If you operate the hotplate with the sensor frying system, a sensor regulates the temperature of the pan. The hotplates which feature this function are the front hotplates and the side hotplates on the right, depending on the model. (see figure) Advantages to frying Notes The hotplate only heats up when necessary. Put the pan in the centre of the hotplate. Make sure that the base of the pan has the correct diameter. [. . . ] If the indication continues, notify the Technical Assistance Service. Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the Technical Assistance Service. Please contact the local electricity board. E + Electronic system number/ malfunction p + number/ + number/ F0 There is an internal error in the system The electronic system has overheated and the corresponding hotplate has been switched off The electronic system has overheated and all the hotplates have been switched off Incorrect supply voltage, outside normal operating limits The hotplate has overheated and has switched off in order to protect the hob F2 F4 {b {c/{d Wait until the electronic system has cooled down sufficiently before switching the hob back on. Do not rest hot pans on the control panel. 40 Normal noises heard during appliance operation Induction heating technology is based on the creation of electromagnetic fields which enable heat to be generated directly in the base of the pan. [. . . ]