User manual SIEMENS EI645EC11

[. . . ] EN Instruction manual EI645EC11 Ø 18 Ø 14, 5 Ø 17/26, 5 Ø 14, 5 Ø 14, 5 Ø 21 Ø 14, 5 Ø 21 Ø 18/12 Ø 14, 5 Ø 14, 5 Ø 21 Ø = cm Table of contents Safety information . 5 5 7 8 8 9 9 9 10 Getting to know your appliance . 17 Switching the childproof lock on and off . 20 3 Table of contents Care and cleaning . [. . . ] Place a suitable pan on the hotplate to stop the indicator flashing. If there is a delay of more than 90 seconds, the hotplate switches off automatically. Do not heat empty pans and do not use pans with thin bases. Although your hob is equipped with an internal safety system, empty cookware can heat up so quickly that the "automatic OFF" function does not have time to react and a very high temperature may be reached. The base of the pan could melt and damage the hob's glass surface. If this happens, do not touch the pan and switch off the hotplate. If it does not work after cooling, contact our After-Sales Service. Each hotplate has a minimum limit for pan detection which varies according to the material from which the pan being used is made. It is for this reason that you are recommended to use a hotplate which matches the diameter of the pan. These areas can detect pans of different sizes. Each heat setting has an intermediate step. This is marked with a dot. Selecting the heat setting: Turn the control clockwise to the required heat setting. The selected heat setting will light up on the display. Warning: The selected heat setting will flash if no pan is placed on the induction hotplate. After a certain time, the hotplate switches off. Switching off the hotplate Turn the control to the left to position 0. The hotplate is switched off and the residual heat indicator is displayed. Cooking table Some examples are given in the following table. The cooking times depend on the type, weight and quality of the food being cooked. For bringing liquids to the boil, use heat setting 9. 14 Slow cooking level Melting Chocolate, ganache, butter, honey Gelatin Heating and keeping warm Vegetable and pulse stew (e. g. lentils) Milk** Sausages boiled in water** Defrosting and heating Frozen spinach Frozen goulash Simmering, bringing to the boil over a low heat Potato dumplings Fish White sauces, e. g. Béarnaise, Hollandaise Boiling, steaming, sautéing Rice (with double the amount of water) Rice pudding Potatoes (unpeeled) Potatoes (peeled in salted water) Pasta Stew, soup Vegetables (fresh) Vegetables (frozen) Stews (in pressure cooker) Roasting Joints of meat Meat stews Goulash Duration of slow cooking in minutes 12 12 12 1. 5 15 min 20 30 min 20 30 min 10 15 min 3 6 min 8 12 min 15 30 min 25 35 min 25 30 min 15 25 min 6 10 min 15 60 min 10 20 min 7 20 min 50 60 min 60 100 min 50 60 min 15 Slow cooking level Pan-frying Fillets, with or without pastry or breadcrumb coating Frozen fillets Chops, with or without breadcrumb coating Steak (3 cm thick) Breast (2 cm thick) Breast (frozen) Whole fish and fish fillets (without breadcrumb coating) Whole fish and fish fillets (breaded) Frozen breaded fish, e. g. [. . . ] Wait until the electronic system has cooled down sufficiently before switching the hotplate back on. If the indication continues, notify the Technical Assistance Service. Wait until the electronic system has cooled down sufficiently before switching the hob back on. If the indication continues, notify the Technical Assistance Service. [. . . ]