User manual SIEMENS GS40NA32

[. . . ] super C C super alarm PizzaBox 2-6 4-8 6 - 12 Big Box GS. . N. . en Instruction for Use en Index Information concerning disposal . 3 3 5 5 6 6 7 7 8 8 9 9 Freezing fresh food . 9 10 10 11 11 12 12 13 13 14 16 en Information concerning Safety and warning disposal information x Disposal of packaging The packaging protects your appliance from damage during transit. All packaging materials are environmentally friendly and recyclable. [. . . ] The food can be stacked directly on the freezer shelves. Note To comply with the values indicated on the rating plate, the fittings at the very top and bottom should remain in the appliance. Removing the fittings: S Pull out the freezer drawer all the way, lift at the front and remove. 4 S Open freezer compartment flap, hold one of the bearing pins and remove flap. 5 S If appliances feature an ice maker, the latter can be taken out. 6 Door warning signal The door warning signal switches on if the appliance doors are open for longer than one minute. Temperature warning AL" flashes on the temperature display 1. The temperature warning noise switches on if the freezer compartment is too warm and the frozen food is at risk of thawing. When the temperature alarm button 6 is pressed, the temperature display indicates for five seconds the warmest temperature reached in the freezer compartment. Temperature display 1 indicates the set freezer compartment temperature without flashing. Henceforth the warmest temperature will be redefined and stored. The warning signal may switch on without any risk to the frozen food: S When the appliance is switched on. S When large quantities of fresh food are placed in the appliance. S If the freezer compartment door is open too long. 8 en Freezer compartment Freezing fresh food Use the freezer compartment S For storing frozen food S Making ice cubes S For freezing food Ensure that the freezer compartment door is always closed!If the door is open, the frozen food will thaw. The freezer compartment will become covered in a thick layer of ice. Also: energy will be wasted due to high power consumption! Freezing food yourself If you are freezing food yourself, use only fresh, undamaged food. The following foods are suitable for freezing: Meat and sausage products, poultry and game, fish, vegetables, herbs, fruit, cakes and pastries, pizza, ready meals, leftovers, egg yolk and egg white. The following foods are not suitable for freezing: Eggs in shells, soured cream and mayonnaise, green salads, radishes and onions. Blanching vegetables and fruit To retain colour, flavour, aroma and vitamin C, vegetables and fruits should be blanched prior to freezing. Blanching is the brief immersion of vegetables and fruit in boiling water. freezing capacity is to be utilised, 48 hours are required. Smaller quantities of food (up to 2 kg) can be frozen without super freezing. [. . . ] 2/6, is pressed, the warning signal and the flashing Temperature display switch off. 2/1 The warmest temperature reached in the freezer compartment is indicated on the Temperature display, Fig. Note: Frozen food which has started thawing or which has thawed can be refrozen if meat and fish were above +3 °C for not more than one day or other frozen food was above +3 °C for not more than three days. If taste, odour and appearance remain unchanged, the food can be boiled or fried and then refrozen. [. . . ]