User manual SIEMENS HB13AB550B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical features the cooker has to offer. It will provide you with important safety information. You will then become familiar with the individual components of your new cooker. [. . . ] Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Hot soapy water or a vinegar solution: Clean with a dish cloth. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Stainless steel Door glass Cooking compartment Glass cover for the oven light Seal Do not remove. Shelves Accessories Hot soapy water: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth. Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Soak and clean with a dish cloth or brush. 23 Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. Then pull the rails forward and take them out. B) A B Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. First insert the rails into the rear socket and push them back slightly (Fig. and then hook them into the front socket. B) A B The rails fit both the left and right sides. The kinked section must always be at the bottom. Detaching and attaching the oven door 24 For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place. When the locking levers are open in order to detach the oven door (Fig. [. . . ] If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Switch off the oven. Preserving fruit 45 Fruit in one litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables When it starts to bubble switch off switch off switch off Residual heat approx. 35 minutes Once small bubbles begin to form in the jars, reduce the temperature to approximately 120 to 140 ºC for 35 to 70 minutes, depending on the type of vegetable. Then switch off the oven and use the residual heat. [. . . ]