User manual SIEMENS HB43AB622F

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SIEMENS HB43AB622F : Download the complete user guide (2853 Ko)

Manual abstract: user guide SIEMENS HB43AB622F

Detailed instructions for use are in the User's Guide.

[. . . ] 9 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Heating up the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the time-setting options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Cancelling the cooking time Use the A button to reset the cooking time to 0:00. Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next Cooking time The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. Set the temperature or grill setting using the temperature selector. 10 to the relevant symbol. The display shows the value for a few seconds. The cooking time has elapsed A signal sounds. Or press the 0 button twice and turn the function selector to the off position. Do not change the end time if the cooking time has already started to elapse. Cancelling the end time Use the A button to reset the end time to the current time. 4 seconds. The current basic setting for the clock display is shown in the display, e. g. c2 Signal duration upon completion of 10 seconds 2 minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. You can scroll through all levels with the 0 button and change the setting with the @ or A button. 4. You may change the basic settings at any time. Grilling with the rotary spit The rotary spit is particularly good for cooking large roasts, such as rolled roasting joints or poultry. Place the rotary spit on the frame (Figure B). $ % Preparing roasts To ensure that the roast is well-browned and cooked evenly, observe the following points: Skewering and securing the meat to the spit Position the roast as close as possible to the centre of the rotary spit. When spit roasting poultry, bind the ends of the wings underneath the back and secure the thighs to the body. Pierce the skin on the underside of the wings to allow the fat to escape. The section Tested for you in our cooking studio contains many setting values for grilling with the rotary spit. Select the appropriate oven temperature from the information given in the table. If the temperature is too high, the meat or poultry will burn on the outside, while inside it will remain largely uncooked. 3. There is an opening in the back oven wall, into which the rotary spit must be inserted (Figure C). 4. [. . . ] Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 40 °C. 2. Pour into cups or small screw-top jars and cover with cling compartment and leave it to prove. film. Dish Yoghurt Proving dough Ovenware Cups or screw-top jars on the cooking compartment floor Type of heating Temperature 50 °C Preheat 50 °C 50 °C Preheat Switch off the appliance and place the yeast dough in the cooking compartment Cooking time 5 mins 8 hrs 5-10 mins 20-30 mins : : Heat-resistant dish on the cooking compartment floor Defrost The defrosting time will depend on the type and quantity of the food. Observe the instructions on the packaging. Take frozen food out of its packaging and place in suitable ovenware on the wire rack. [. . . ]

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