User manual SIEMENS HB43AB622F

[. . . ] 9 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Heating up the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the time-setting options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Use the @ or A button to set the clock. After a few seconds, the time that has been set is adopted. Changing the clock No other time-setting option should have been set. 1. Press the 0 button four times. FOHDQ The time symbols light up in the display and the N arrow is next to 0. 2. Use the @ or A button to change the clock. After a few seconds, the time that has been set is adopted. After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the dish will be ready and the N arrow is next to the y symbol. When the oven starts, the cooking time counts down in the display and the N arrow is next to the x symbol. Hiding the clock You can hide the clock. For more information, please refer to the section Changing the basic settings. Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. The section Tested for you in our cooking studio contains many setting values for grilling with the rotary spit. Select the appropriate oven temperature from the information given in the table. If the temperature is too high, the meat or poultry will burn on the outside, while inside it will remain largely uncooked. 3. Insert the universal pan at level 1 as far as it will go. There is an opening in the back oven wall, into which the rotary spit must be inserted (Figure C). 4. Unscrew the handle and close the oven door (Figure D). & ' Inserting the rotary spit 1. Place the frame for the rotary spit onto the universal pan (Figure A). 5. Select the “Rotary spit” type of heating and set the temperature. Cleaning system The cleaning system regenerates the self-cleaning surfaces in the cooking compartment. The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. If these selfcleaning surfaces no longer clean themselves adequately, they can be regenerated with the cleaning system. Before cleaning Remove accessories and cookware from the cooking compartment. 12 Cleaning the cooking compartment floor Before you set the cleaning system, clean the surfaces in the cooking compartment that are not self-cleaning. [. . . ] Arrange the jars on it so that they do not touch each other. Pour ½ litre of hot water (approx. Set the temperature to between 170 and 180 °C. 21 Preserving Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. [. . . ]