User manual SIEMENS HB48055GB

[. . . ] This cooker will provide you with much pleasure in your cooking. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new cooker. [. . . ] Do not grease the edge of the spring form. After bak ing, carefully loosen the cake using a knife. Insert it on a lower level, select a lower temperature and bake the cake for a little longer. Insert it on a higher level and select a lower tempera ture next time. Use a skewer to pierce small holes in the baked cake. Then trickle the fruit juice or liqueur over the cake. Next time, select a temperature 10 degrees higher and shorten the baking times. Next time, use a little less liquid and bake for a little longer but at a lower temperature. When preparing cakes with soft toppings, bake the cake base first, then sprinkle almonds or breadcrumbs onto it and finally add the topping. Please follow the cooking in structions and baking times. The cake falls apart. The cake has risen high in the middle but not on the edge. The cake is too dry. The bread or cake (e. g. cheesecake) looks good, but is soggy inside (runny and uncooked). 19 Meat, poultry, fish Cookware You may use any heat resistant dishes. For large roasts, the universal pan may also be used. Always place the dish in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface. Advice on roasting The roasting result depends on the type and quality of meat. Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Pierce the skin of duck or goose under the wings to enable the fat to run off. Poultry will become particularly crispy and brown if you coat it with butter, salty water, dripping fat or orange juice at the end of the roasting time. Turn whole poultry after two thirds of the grilling time. When the roast is ready, it should be allowed to stand for 10 minutes in the switched off, closed oven. [. . . ] Use this type of light only. This is what to do: 1. Switch off the cooker fuse in the fuse box. 32 2. Place a tea towel in the cold oven to prevent damage. 3. To do this, simply insert a spoon handle and turn the spoon - Fig. [. . . ]