User manual SIEMENS HB49E75GB

[. . . ] This cooker will provide you with much pleasure in your cooking. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new cooker. [. . . ] a serving plate made out of porcelain. 1. Use the function selector to select top/bottom heating t and the temperature selector to set 90 ºC. Preheat the oven and a tray by placing it on the wire grill on level 2. meat at a high temperature and transfer it immediately to a preheated tray. 2. Intensely heat some fat in a frying pan. Place the tray with the meat back in the oven and continue cooking. For most cuts of meat, a cooking temperature of 90 ºC is ideal for this purpose. Notes of braising q Only use perfectly fresh meat. q Initial frying of the meat should always be at a high temperature and for a sufficient period of time. q Do not cover the meat for subsequent cooking in the oven. q Even large pieces of meat do not need to be turned. q The meat can be cut immediately after braising. q The special method of cooking means that the meat looks pink on the inside. However, it is by no means raw or insufficiently cooked. 30 Tables All cuts of beef, pork, veal and lamb are suitable for braising. The initial frying time and subsequent frying time depend on the size of the meat. The frying times apply to insertion into hot fat. Initial frying on the hotplate (minutes) Subsequent cooking in oven (minutes) 20 30 35 50 75 120 50 60 100 120 120 150 120 150 180 270 Small pieces of meat Cubes or strips Small breaded cutlets, steaks or médaillons Medium sized pieces of meat Whole fillet (400 800 g) Lamb saddle (approx. 450 g) Double cutlet Large pieces of meat Whole fillet (from 900 g) Braten (600 g 1 kg) Roasting (1. 1 2 kg) All round 1 2 Per side 1 2 All round 4 5 Per side 2 3 All round 7 9 All round 6 8 All round 8 10 All round 8 10 Advice on braising The braised meat is not as hot as meat that is roasted in the conventional manner. Warm up the plates and serve the sauces while they are still very hot. After braising, switch the temperature selector back to 70 ºC. Small pieces of meat can be kept warm for up to 45 minutes, and large pieces for up to two hours. Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the package. 31 The defrosting times depend on the type and amount of food. cream gateaux, cream cakes, cakes with chocolate or icing, fruit etc. [. . . ] Switch on the fuse again and reset the time. Replacing the glass cover If the glass cover of the oven light is damaged, it must be replaced. Replacement glass covers can be obtained from the after sales service. Please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you in the event that your appliance needs to be repaired. Your nearest appliance service centre can be found in the phone book, should your appliance need repairing. [. . . ]