User manual SIEMENS HB531E0/07 INSTALLATION INSTRUCTIONS

[. . . ] This section will tell you all you need to know about the cooker functions and operation. The tables have been structured in such a way as to provide a step by step guide to the cooker settings. They contain useful information about the appropriate cookware, insertion level, and the optimum settings, all of which have, of course, been carefully tested in our cooking studio. To ensure the long lasting attractiveness of your cooker, we have also included numerous tips on appliance care and cleaning. [. . . ] Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Pierce the skin of duck or goose under the wings to enable the fat to run off. Poultry will become particularly crispy and brown if you coat it with butter, salty water, dripping fat or orange juice at the end of the roasting time. Turn whole poultry after two thirds of the grilling time. When the roast is ready, it should be allowed to stand for 10 minutes in the switched off, closed oven. This allows better distribution of the meat juices. 20 Advice on grilling Always close the oven door when grilling. Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Steaks should only be salted after grilling. Place the pieces of meat directly onto the wire grill from the grill pan set. When grilling a single piece, it is best to place the meat in the centre of the wire grill. Foodstuff 600 g apple rings 800 g sliced pears 1. 5 kg prunes or plums 200 g fresh herbs, washed Level Type of heating Temperature °C 1+3 1+3 1+3 1+3 % % % % 80 80 80 80 Duration, hours approx. 1½ Note: Turn very juicy fruit or vegetables several times. Once dried, immediately remove the food from the paper. 24 Sterilizing Preparation q The jars and rubber sealing rings must be clean and intact. The instructions in the table are refer to round 1 litre jars. q Only use perfectly fresh fruit and vegetables. q Pour the fruit or vegetables into the jars. Place a wet rubber sealing ring and lid on each jar and lock the jars using clamps. q Do not place more than six jars in the oven. q The times specified in the tables are guidelines only. They can be influenced by the room temperature, the number of jars, as well as the amount and temperature of the jar contents. Before you change settings or switch off the appliance, make sure that the contents of the jars are actually bubbling. Setting procedure 1. [. . . ] The door seal must be replaced if it becomes defec tive in any way. The replacement part can be obtained from your local customer service centre. Always make sure that you give the E number and the FD number when ordering. Replacing the door seal 1. Attach the new door seal to these hooks on the inside of the oven door and press into position. [. . . ]