User manual SIEMENS HB531E0/09 INSTALLATION INSTRUCTIONS

[. . . ] 30 4 Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. This instruction manual applies to ovens and cookers. The hob has its own instruction manual for information on operating the hotplates. [. . . ] Improper repairs may constitute serious hazards to the user. Replacing the oven light If the oven light fails, it must be replaced. Heat resistant spare bulbs can be obtained from the after sales service or specialist shops. Switch off the oven fuse in the fuse box. Place a tea towel in the cold oven to prevent damage. 3. Unscrew the glass cover by turning it anticlockwise. 4. Replace the oven light with one of the same type. Place the cake tin on the wire rack. 18 Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. Sprinkle with almonds or breadcrumbs and then place the topping over this. Please observe the recipe and the baking times. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray. Baking may result in the formation of water vapour It escapes above the door handle. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a normal physical process. The cake collapses. The cake has risen in the centre but is lower at the edges. The cake is too dry. The bread or cake (e. g. cheesecake) looks fine, but is soggy on the inside (soft, with watery areas). The pastry is unevenly browned. Condensation is formed when baking cakes containing fresh fruit. 21 Meat, poultry, fish Ovenware You may use any heat resistant dishes. [. . . ] Fruit in 1 litre jars Apples, red/blackcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables After bubbling turn off turn off turn off Reheating approx. 35 minutes As soon as the contents of the jars begins to simmer, set the temperature selector back to approximately 120 to 140 ºC. The table shows when you can switch off the temperature selector Allow the vegetables to stand in the oven for a further 30 to 35 minutes. The function selector remains switched on during this time. [. . . ]