User manual SIEMENS HB531E0/10 INSTALLATION INSTRUCTIONS

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Manual abstract: user guide SIEMENS HB531E0/10INSTALLATION INSTRUCTIONS

Detailed instructions for use are in the User's Guide.

[. . . ] Losses resulting from damage caused by incorrect connection will invalidate warranty claims. Before using the appliance for the first time, you must ensure that the domestic electrical system is earthed and meets all the current safety regulations. An autho rized electrician should install and connect your ap pliance. Use of this appliance without an earth connection or incorrectly installed can cause serious injuries (injuries or electrocution), although this is very rare The manufacturer does not accept any responsibility for any inappropriate use or for any injury caused by incorrect electrical installation. Electrical connection 5 Safety information This appliance is intended for domestic use only. [. . . ] Anti corrosion protection is guaranteed. Cleaning the glass cover for the oven light It is best to clean the glass cover with washing up liquid. Cleaning the rails The rails can be removed for cleaning. 4. Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush. To hook rails back into position: Insert the rails at the rear, push them backwards slightly and hook them in at the front. Recess (a) must always be at the bottom. 16 Seal Clean the seal on the oven with washing up liquid. Never use caustic or abrasive detergents. Accessories Immediately after use, soak the accessories in washing up liquid. Food residues can then be easily removed with a brush or sponge. Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following notes before calling the after sales service. The timer is set to the S Min position Comments/remedy Look in the fuse box and check that the fuse is in working order. Turn the alarm to position 5. Repairs may only be carried out by fully trained after sales service technicians. Improper repairs may constitute serious hazards to the user. 17 Replacing the oven light If the oven light fails, it must be replaced. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. When the roast is ready, switch off the oven and leave the roast to stand for 10 minutes with the oven door closed. Such pieces will be browned evenly and stay juicy and soft in the middle. Only salt the steaks after they have been grilled. 23 Place the pieces of meat directly onto the wire grill. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. Turn the pieces of meat after two thirds of the cooking time indicated. The grill element automatically switches itself off and back on again. The number of times this happens depends on the grill setting you have selected. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Weight Ovenware Level Type of Tempera heating ture in ºC, grill 2 2 2 2 2 2 2 5 5 2 2 2 2 2 2 2 2 t t t t t t t x x t t t t t t t t 200 220 190 210 180 200 210 230 200 220 190 210 220 240 3 3 210 230 200 220 190 210 230 250 220 240 210 230 210 230 200 220 Cooking time in minutes 80 100 120 70 80 90 40 20 15 110 130 150 130 160 180 70 70 Meat Beef pot roast (e. g. ribs) Sirloin of beef 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg Covered Uncovered Uncovered Wire grill*** Wire grill*** Sirloin, medium rare* Steaks, well done Steaks, medium rare Pork without rind (e. g. neck) 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg 750 g Uncovered Pork with rind** (e. [. . . ] This is caused by the considerable temperature fluctuations which affect the accessories. This warping is eliminated during the baking process. Preserving Preparation The jars and rubber sealing rings must be clean and intact. Place a wet rubber sealing ring and lid on each jar and lock the jars using clamps. They can be influenced by the room temperature, the number of jars and the amount and temperature of the jar contents. [. . . ]

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