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SIEMENS HB531E0/11 INSTALLATION INSTRUCTIONS: Download the complete user guide (1443 Ko)

Manual abstract: user guide SIEMENS HB531E0/11INSTALLATION INSTRUCTIONS

Detailed instructions for use are in the User's Guide.

[. . . ] Only then will you be able to operate your cooker safely and correctly. The manufacturer does not accept any re sponsibility if the instruction manual is not followed. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it. Losses resulting from damage caused by incorrect connection will invalidate warranty claims. Before using the appliance for the first time, you must ensure that the domestic electrical system is earthed and meets all the current safety regulations. [. . . ] from summer to winter time Hiding the time Press the j clock button twice and change the time with the + or - button. See the Basic settings section. Timer You can use the timer as a kitchen timer. You do not wish to change all the basic settings Correcting settings If you do not wish to change a basic setting, press the j clock button. You may change your settings again at any time. 19 Childproof lock The oven has a childproof lock to prevent children from switching it on accidentally. Locking the oven Unlocking Notes Press the p key button until the p symbol appears in the display. The childproof lock setting will be lost if there is a power cut. Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. If any such substances come into contact with the frontage, wipe it off immediately with water. Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal. Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Try out the product on a small area first, before using on the whole surface. 20 Appliances with aluminium fronts Use a mild window cleaning detergent. Wipe the area with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Oven Never use coarse scouring pads or cleaning sponges. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. 25 Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Environmentally conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap". Up to date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. 26 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. You should use 3D hot air when using shing baking tins, or glass containers. [. . . ] The number of times this happens depends on the grill setting you have selected. Roasting Food Beef rare Beef medium Beef well done Beef fillet Lamb medium Lamb well done Pork Chicken, Duck, Goose and Turkey up to 5 kilo Large Turkey Chops and chicken joints Shelf position 1 1 1 1 1 1 1 1 1 2 Cooking method R R R R R R R R R R Temp. °C 210 230 210 230 200 220 200 220 160 180 160 180 190 210 140 180 160 180 180 210 Cooking time min per 1 lb. 10+15 15+20 20+25 15+20 20+20 25+25 30+30 20+20 13+13 25 31 Grilling Food Meat steaks, bacon Sausages and Fish fingers Fish Toast Shelf position 5 4 4 5 Cooking method x x x x Grill setting 2 or 3 3 2 3 Cooking time min per 1 lb. 12 22 15 20 10 20 45 Tips for roasting and grilling The table does not contain information for the weight of the roast. [. . . ]


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