User manual SIEMENS HB84E562B/37 INSTALLATION INSTRUCTIONS

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Manual abstract: user guide SIEMENS HB84E562B/37INSTALLATION INSTRUCTIONS

Detailed instructions for use are in the User's Guide.

[. . . ] 3 Precaution to avoid possible exposure to excessive microwave energy. 3 Installing your microwave oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 How a microwave oven works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Checking parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] (Refer to the Meat /Poultry Chart below) ENGLISH Code A-5 Item MEATBALL weight 1 dish remarks Initial temperature Refrigerated Ingredients For Meat Balls. 450 g ground beef, cup chopped onion, 1 egg beaten, 1 teaspoon salt, teaspoon pepper and 2 tabl- espoons water. Combine all ingredients and mix well. Cover with microwave cling wrap turning back one corner of the wrap by about 50mm to vent. Press the Number 1 or 2, 3 button to select the serving size you want. Press Start button to begin cooking. MEAt/PoULtry CHArt Code A-1 Item CHICKEN WINGS weight 4-5 PCS 8-10 PCS remarks Initial temperature Refrigerated Ingredients For meat loaf. 675g ground chuck beef, cup fine dry bread crumbles, cup chopped onion, cup chopped green pepper, 1 cup milk, 1 egg, 2 tablespoons ketchup, teaspoon pepper, cup teaspoon salt. Cover with plastic wrap, turning back one corner about 2inch-es to vent. Serve A-7 *HAM OMELET 1 dish remarks Refrigerated Place wings around plate, spoke-fashion. Cover with wax paper. A-2 CHICKEN NUGGET 4 PCS 8 PCS remarks Refrigerated Put a paper on top of plate and arrange nuggets in spoke fashion on paper towel. Let stand 1 min. A-3 CASSEROLE 1dish remarks Cover with lid or vented plastic wrap. sized eggs, 1 tomato, 30 g chopped ham, 2 tablespoons milk, herbs & Spices. Serve. 100 - 125g 200 - 225g 300 - 325g remarks Refrigerated THE OVEN SHOULD BEEP AND STOP, AND HAM OMELET SHOULD BE STIRRED AFTER T1 TIME. Select fresh bacon rashers from your butcher, deli or supermarket. Place on the absorbent paper towel on microwavesafe plate or Pyrex dish and cover with another piece of paper towel and cook. Put the food side by side into the basket, insert basket into bowl and cover with lid. A-3 Fish Fillets 100-150 g / 200-250 g / 300-350 g / 400-450 g 2-3 min. Bowl with basket + lid + 100ml water recommendations Bowl Insert tray Lid A-4 Handling of Power Steam Cooker Rinse and prepare fresh fish fillets and sprinkle with lemon juice. Put fillets side by side into the basket, insert basket into bowl and cover with lid. Peeled Potatoes 100-150 g / 200-250 g / 300-350 g / 400-450 g / 500-550 g / 600-650 g 2-3 min. Bowl + lid + (Bowl + lid) (Bowl with insert tray+ lid) recommendations Weigh the potatoes after peeling, washing and cutting into similar size. Add 15- 30 ml (1-2 tablespoons) water when steaming 100-350g, add 45-60 ml (3-4 tablespoons) for 400-650 g. Cover with lid. 14 HB84E562B/37_XSA_03727A-EN. indd 14 2011-04-27 1:45:06 Code A-5 Item Chicken Breast Serving Size 100-150 g / 200-250 g / 300-350 g / 400-450 g Standing time Handling food Fresh Fish Fillets Portion 300 g Power 1. stage: Medium (5) time (min. ) 1-2 5-6 Standing time (min. ) Handling Bowl with basket + lid ENGLISH 2-3 min. Bowl with basket + lid +100ml water 1-2 recommendations Rinse and prepare chicken breasts. Put breasts side by side into the basket, insert basket into bowl and cover with lid. Instructions Rinse and prepare fish fillets, such as Pollack, rose fish or salmon. Chicken Breast Standing time (min. ) Handling Bowl + lid 300 g 1. stage: High(0) 2. stage: Medium -High (7) 1-2 7-8 MANUAL StEAM Cook CHArt food Artichokes Portion Power time (min. ) 5-6 Instructions Rinse and clean artichokes. Fresh Vegetables 300 g High (0) 4-5 Instructions Weigh the vegetables (e. g. broccoli florets, cauliflower florets, carrots, pepper) after washing, cleaning and cutting into similar size. [. . . ] Black bean soup 1 cup chopped onion 1 clove garlic, minced 2 cans (420 g each) black beans, drained 1 can (390-450 g) stewed tomatoes, chopped 1 can (385-405 g) chicken broth 1 can (195-240 g) corn 1 can (110 g) chopped green chilies 1-2 tsp. 22 ENGLISH HB84E562B/37_XSA_03727A-EN. indd 22 2011-04-27 1:45:07 troUbLESHootING GUIDE Before you call a repair person for your oven, check this list of possible problems and solutions. · If the outlet is controlled by a wall switch, make sure the wall switch is turned on. · Remove the plug from the outlet, wait ten seconds, then plug it in again. [. . . ]

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