User manual SIEMENS HB96556GB

[. . . ] Installation and Operating Instructions h min min sec °C 0 °C °C 0 °C HB 965 . . Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Before Using Your Appliance for the First Time Preliminary cleaning Initial burn-in Introducing: Your New Oven Control panel overview Accessories Shelf positions Electronic Timer Time of day Alarm function Automatic OFF Automatic ON and OFF Grilling 3 3 4 Cooking Tips and Helpful Hints Page 17 18 Defrosting and Cooking ­ Main oven 19 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Cleaning function Removing/installing the oven door Removing shelf railings Service and Repair Information Trouble-shooting Guide 20 20 20 20 20 21 21 22 23 24 25 4 4 5 6 6 7 8 9 10 Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Baking, Roasting and Grilling Definition of Oven Features 11+12 Switching the oven ON and OFF 13 Baking ­ Main oven 14 Roasting ­ Main oven 15 Roasting ­ Mini oven 16 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. [. . . ] two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Roasting ­ Mini oven Roasting with Conventional heat t Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Place in a cold oven to save energy or pre-heat if desired. Casseroling or pot-roasting in a covered dish: Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf at a suitable shelf position. Cooking tips: Only use ovenproof cookware. Extra large Turkeys and joints can be placed directly in the universal pan and not on the wire shelf. Cover large Turkeys with foil during cooking. Remove foil during the last hour. 16 Grilling ­ Main and Mini oven Radiant grilling x and \ Used for small cuts of meat or poultry. x = centre-area grill for small amounts = of food. °C \ = full-surface grill for larger amounts = = of foods. Always keep children away from the oven when it is in use. ! Notes on grilling: Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and universal pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. Function selector Temperature selector 17 Cooking Tips and Helpful Hints When cooking conventionally: Cakes baked in a tin get too dark at the back. [. . . ] Grip the door glass near the hinges, pull up and remove. Doors with 3 panels: Disengage inner door glass at the corner pieces and lift it up using, for example, a pair of frying tongs made of plastic or wood. Installing the cleaned glass: Insert the inner door glass and lock into position. Attach the door glass and lock into position by pressing the glass near the hinges. 23 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. [. . . ]