User manual SIEMENS HD421210

[. . . ] Instruction manual HD421210 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] Please specify the E number and FD number of your appliance. 24 Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem The oven does not work. Power cut Comments/remedy Look in the fuse box and check that the fuse is in working order. Check whether the kitchen light switches on. Repairs may only be carried out by fully trained after-sales service technicians. Improper repairs may constitute serious hazards to the user. Replacing the oven seal If the oven seal is faulty, it must be replaced by an after sales service expert. A faulty oven seal can result in high energy losses. The fronts of adjacent units could be damaged. 25 After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of the nearest after sales service point in the telephone directory. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the inside of the oven drawer cover. You can make a note of the numbers for your appliance in the space below to save time in the event of a fault. E no. After sales service % FD no. 26 Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes The values in the table always apply to dishes placed in a cold and empty cooking compartment. Only preheat the appliance if the table specifies that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using. Do not line the accessory with greaseproof paper until after it has been preheated. The times specified in the tables are guidelines only. They will depend on the quality and consistency of the food. [. . . ] Set the temperature selector to between 170 and 180 ºC. 39 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Switch off the oven. Fruit in one litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables When it starts to bubble switch off switch off switch off Residual heat approx. [. . . ]