User manual SIEMENS HE100220

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Old appliances are not worthless rubbish. Environmentally conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap". Up to date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. 18 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. You should try to use a lower temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Sponge cake, simple Sponge cake, delicate '(e. g. pound cake) Short pastry base with edge Tin on the wire grill Bowl/Vienna ring/ cake tin Bowl/Vienna ring/ cake tin Springform cake tin Level 2 2 1 Type of Tempera heating ture in ºC t t t 170 190 150 170 170 190 Baking time in minutes 50 60 60 70 25 35 19 Cakes in tins Cake base made from sponge mixture Sponge cake Tin on the wire grill Fruit cake base Springform cake tin Level 2 2 1 2 1 Type of Tempera heating ture in ºC t t t t t 150 170 160 180 170 190 160 180 180 200 Baking time in minutes 20 30 30 40 70 90 50 60 50 60 Fruit cake or cheesecake, short Non stick springform pastry* cake tin Fruit cake, fine sponge mixture Springform cake tin/bowl mould Savoury cakes* (e. g. quiche/onion tart) * Springform cake tin Allow cakes to cool in the oven for approximately 20 minutes. [. . . ] 35 minutes As soon as the contents of the jars begins to simmer, set the temperature selector back to approximately 120 to 140 ºC. The table shows when you can switch off the temperature selector Allow the vegetables to stand in the oven for a further 30 to 35 minutes. The function selector remains switched on during this time. 28 Vegetables with cold stock in 1 litre jars Cucumbers Beetroot Brussel sprouts Beans, kohlrabi, red cabbage Peas Remove the jars After bubbling 120 140 ºC approx. 30 minutes Never place the hot jars on a cold or wet surface as this could cause the glass to crack. Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so. [. . . ]