User manual SIEMENS HE100250

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. 20 E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Old appliances are not worthless rubbish. Environmentally conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap". Up to date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. 21 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. You should try to use a lower temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time. More information can be found in the Baking tips" section which follows the tables. [. . . ] 30 minutes Never place the hot jars on a cold or wet surface as this could cause the glass to crack. Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so. Use non stick, black painted or enamelled tins. If you have several cakes to bake it is best to bake them one after the other. This shortens the baking time for the second cake. [. . . ]