User manual SIEMENS HF12M240/02
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Manual abstract: user guide SIEMENS HF12M240/02
Detailed instructions for use are in the User's Guide.
[. . . ] This section will tell you all you need to know about the cooker functions and operation. The tables have been structured in such a way as to provide a step by step guide to the cooker settings. They contain useful information about the appropriate cookware, insertion level, and the optimum settings, all of which have, of course, been carefully tested in our cooking studio. To ensure the long lasting attractiveness of your appliance, we also provide you with a number of tips on care and cleaning. [. . . ] The temperature selected has been reached when the last segment of the display is filled. The preheating indicator does not operate if you have selected the grill setting.
. . . to switch the oven off automatically
You must set a duration so that the oven will switch off automatically. Press the Start button.
The symbol for automatic oven operation appears in the clock display.
A signal sounds when the meal is ready. Correction You may change the temperature, grill level and duration at any time. first the duration, then the temperature and then the type of heating.
Oven and microwave combined
This involves the simultaneous operation of the microwave and one other type of heating. You may set the microwave first and then the oven, or vice versa.
The microwave and oven switch off at the same time.
1. You may now enter additional microwave power and time settings as described in points 1 and 2.
4. The symbol for combined operation appears in the clock display.
The microwave and oven switch off automatically after 25 minutes. Microwave operation is combined with the oven for a certain period of time. The oven is set without a duration and is switched off manually.
1. Press the start button.
The microwave switches off after 15 minutes. 360 W, 10 + 180 W, 40 50 360 W, 10 + 180 W, 55 65 360 W, 20 + 180 W, 65 75 180 W, 20 + 90 W, 10 15
Total duration min. 50 60 65 75 85 95 75 85 95 105 115 125 30 35
Pot roasted beef (e. g. standing rib)
1 kg 1. 5 kg 2 kg
1 1 1
Sirloin of beef
1 kg 1. 5 kg 2 kg 1 kg
1 1 1 1
Roast beef, medium rare*
Type of Temp. °C heating grill x x R R R R R R x x R R R Setting 3 Setting 3 190 200 180 190 170 180 190 210 180 200 170 190 Setting 1 Setting 3 170 180 160 170 190 200
Microwave, W Duration, min. 90 W, 65 75 180 W, 35 + 90 W, 60 70 180 W, 40 + 90 W, 65 75 360 W, 35 45 600 W, 20 30 180 W, 25 + 90 W, 25 35 180 W, 45 + 90 W, 35 45 180 W, 10 + 90 W, 40 50
Total duration min. 22 25 18 20 65 75 95 105 100 110 110 120 140 150 160 170 35 45 20 30 15 20 50 60 80 90 50 60
Steaks, cooked through Steaks, medium rare Pork without rind (e. g. shoulder, leg) 1. 5 kg 2 kg Smoked pork with bone Meat loaf Sausage Roast veal 1 kg 750 g approx. 750 g 1 kg 2 kg Leg of lamb without bone * 1. 5 kg
Wire grill ( 5 Wire grill - 5 open 1 1 1 open 1 1 1 2 1 4 1 1 open 2
open open Wire grill and glass dish open
Turn roast beef after half the cooking time. After cooking, wrap the roast beef in aluminum foil and leave in the oven to rest for 10 minutes.
** Cut the pork rind and place the pork in the dish, if the pork is to be turned, first place the pork with the rind side down.
The table applies to insertion into the cold oven. When grilling directly on the wire grill, insert the glass dish at level 2. Pierce the skin of duck or goose under the wings to enable the fat to run off. [. . . ] If the oven floor and side walls are very dirty, it is best to use an oven cleaning agent to clean them. For particularly stubborn dirt, it is possible to heat up the oven to 50 °C for a maximum of 2 minutes, but no longer, otherwise the enamel could be stained. q Rinse out the oven thoroughly.
The oven is enamelled. Enamel must be burned in at very high temperatures, which can cause slight discoloration. [. . . ]
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