User manual SIEMENS HF12M240W/05

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Manual abstract: user guide SIEMENS HF12M240W/05

Detailed instructions for use are in the User's Guide.

[. . . ] This section will tell you all you need to know about the cooker functions and operation. The tables have been structured in such a way as to provide a step by step guide to the cooker settings. They contain useful information about the appropriate cookware, insertion level, and the optimum settings, all of which have, of course, been carefully tested in our cooking studio. To ensure the long lasting attractiveness of your appliance, we also provide you with a number of tips on care and cleaning. [. . . ] 180 W, 9 2 min. Cream gateaux and cream cakes are defrosted without the microwave. To do this, switch the function selector to the hot air Q type of heating. This speeds up the defrosting process. Preparing food in the microwave Always cover the food. Remove the ready to erve meals from their aluminium packaging and cook in a microwave compatible dish. When heating several meals at the same time, these may heat up at different rates. After heating, leave the meals to stand for 1 to 2 minutes so that the temperature can stabilize. Preparing food in the microwave, wire grill at level 1 Vegetables Add a little liquid Mushrooms, fresh Leeks, fresh Peppers, fresh Mixed vegetables, frozen cooking cooking cooking cooking Amount Select the microwave power in W Set the duration in minutes 250 g 500 g 500 g 450 g 600 W, 6 8 min. 600 W, 10 12 min. 21 Preparing food in the microwave, wire grill at level 1 Vegetables, refrigerator temperature Side dishes Potatoes, add a little liquid Rice (add twice as much liquid) Side dishes, refrigerator temperature boiling cooking heating heating Amount 150 g Select the microwave power in W Set the duration in minutes 600 W, 2 3 min. 250 g 500 g 125 g 250 g 250 g 100 g 100 g 600 W, 6 8 min. + 90 W, 20 25 min. Wholemeal*, add three times the cooking amount of liquid Flour*, e. Add twice the amount of liquid * Soups and sauces Stew, frozen Stew, refrigerator temperature Stock, frozen Bolognese sauce, frozen Bolognese sauce, refrigerator temperature Menu, one course meal One course meal, frozen One course meal, refrigerator temperature Ready to serve meals, sterilized Desserts Pudding Compote cooking cooking heating heating heating heating heating heating heating heating cooking Depending on the type of flour, wheat and wholemeal require a rising time of up to 30 minutes. 600 W, 13 16 min. 350 400 g 350 400 g 350 400 g 500 g 250 g 500 g 600 W, 6 min. 600 W, 10 15 min. 22 Preparing food in the microwave, wire grill at level 1 Amount Select the microwave power in W Set the duration in minutes Baby food Heat in an open dish, stir and check the temperature!The universal pan (special accessory) is also suitable for large roasts. Other roasting dishes made out of metal can only be used for roasting without the microwave setting. When placing meat directly on the wire grill, also insert the universal pan (special accessory) as a splash guard. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. Advice on roasting The roasting result depends on the type and quality of meat. The specifications on the following pages apply to roasting in high sided, open dishes. Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. When the roast is ready, it should be left to stand in the switched off, closed oven for a further 10 minutes. Cooking in a closed dish ensures that the roast becomes juicier and keeps the oven clean. However, the temperature must be set 10 20 ºC higher. 29 Advice on grilling Always close the oven door when grilling. Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. [. . . ] Do not use any aggressive cleaning agents, scratching sponges or rough cleaning cloths. Clean the aluminium surface with a dry cloth. Appliance exterior Accessories It is best to soak the accessories in household detergent immediately after use. Any left over dirt can then be easily removed using a brush or cleaning sponge. Observe the following in order to ensure the long lasting attractiveness of your oven: Never use hard scouring pads or coarse cleaning sponges. [. . . ]

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