User manual SIEMENS HF22M240/04

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

Sponsored Links

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual SIEMENS HF22M240/04. We hope that this SIEMENS HF22M240/04 user guide will be useful to you.

Lastmanuals help download the user guide SIEMENS HF22M240/04.


SIEMENS HF22M240/04 : Download the complete user guide (927 Ko)

Manual abstract: user guide SIEMENS HF22M240/04

Detailed instructions for use are in the User's Guide.

[. . . ] 7-8 · Before Operating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 · Manual Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-13 Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 · Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Enough heat from the food can transfer through utensils to cause skin burns. · Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. · Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. TEMP 160°F FOOD . . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh" food. dark meat of poultry. 165°F 170°F 180°F To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. 6 PA R T N A M E S MICROWAVE OVEN PARTS 5 9 10 13 4 12 8 1 3 2 6 11 7 1 Door opening button Push to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. See Manual Defrost on page 11. 5 After the 1st stage, open the door. Steaks/Chops AMOUNT PROCEDURE . 5-2. 0 lbs Remove any thawed pieces after each stage. . 5-3. 0 lbs After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. After each stage, if there are warm or thawed portions, rearrange or remove. Bone-in Poultry . 5-3. 0 lbs Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 10 SPECIAL FEATURES MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the "Amount" column on the DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using 30% power level. Estimate defrosting time and press POWER LEVEL pad 8 times when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. [. . . ] 5 - 6 minutes 6 - 8 minutes 3 - 5 minutes Ground Beef High for Casseroles (1 lb) Hamburger Patties(2) Ham slice (1 lb) Meatloaf (11/2 lbs) Boneless Chicken Breasts Chicken Pieces Fish Fillets (1lb) Fish Steaks Scallops and Shrimp (1lb) High 50% High High Meat Slices Non-Stirrable Casseroles (1 serving) (2 servings) Pie (1 slice) Baked Potatoes (1) (2) Vegetables (1 serving) (2 servings) 1 - 3 min. /slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 11/2 - 21/2 minutes 21/2 - 3 minutes High High High 3 /4 - 11/2 minutes 11/2 - 21/2 minutes OTHER FOOD POWER LEVEL High High 50% High High 50% TIME High High 70% High Applesauce (4) Baked Apples (4) Chocolate (melt 1 square) Eggs, scrambled (2) Hot Cereal (1 serving) Nachos (large plate) 5 - 8 minutes 4 - 6 minutes 1 - 2 minutes 1 - 11/2 minutes 1 - 3 minutes 1 - 2 minutes Check internal temperature after standing. See chart on page 6. T H E U LT I M AT E A C C E S S O R Y Great recipes ~ Reliable microwave reference guide ~ Many color photos ~ Step-by-step instructions ~Nutritional information for each recipe ~ Durable wipe-clean soft cover with 128 8 1/2 x 11 pages ~ Helpful tips and special techniques 18 ® CAROUSEL MICROWAVE COOKBOOK TO ORDER $10. 25 plus tax, where applicable. ($. 44 per book in lllinois. ) Simply call this toll-free number : 1-800-642-2122. Have a credit card ready when you telephone. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE SIEMENS HF22M240/04

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual SIEMENS HF22M240/04 will begin.

Search for a user manual

 

Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.

flag