User manual SIEMENS HF22M564

[. . . ] 8 Tested for you in our cooking studio . 11 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www. Com : Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. [. . . ] This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves. Food in covered metal containers will remain cold. A spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door. As you are drinking your tea, please take time to read again the safety information that can be found at the front of the instruction manual. 5 Ovenware test Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule. Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave: 1. Heat the empty ovenware at maximum power for ½ to Setting the microwave 1. Set the power selector to the required microwave power setting. Set a cooking time using the time switch. Note: If the cooking time is less than two minutes, first turn to a longer time and then immediately back to the desired time. A signal sounds once the time has elapsed. Notes ■ If you open the appliance door during operation, microwave operation is interrupted and the set time maintained. Check the temperature occasionally during that time. Hot soapy water: Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning. Never use high-pressure cleaners or steam cleaners to clean the oven. Never clean the appliance immediately after switching off. Do not immerse the appliance in water or clean under a jet of water. Surfaces are different, and damage caused by using the wrong cleaning agent can be avoided by observing the information in the table below. [. . . ] Notes Cook uncovered Turn halfway through the cooking time Cut vegetables into pieces of equal size. add 1 to 2 tbsp water per 100 g of vegetables. Stir during cooking Cut potatoes into pieces of equal size; Add 1 to 2 tbsp water for every 100 g. Stir during cooking Add double the quantity of liquid. [. . . ]