User manual SIEMENS HF35M562/01
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SIEMENS HF35M562/01 INSTALLATION INSTRUCTIONS (495 ko)
Manual abstract: user guide SIEMENS HF35M562/01
Detailed instructions for use are in the User's Guide.
[. . . ] before using the oven, confirm that the following instructions are followed. · Use this appliance only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance. [. . . ] Serve.
ME1113TST_XSA_04026A-EN-F. indd 11
USING THE aUTo rEHEaT bUTToN
To reheat food, select the type of dish and the number of servings you want to reheat, and the microwave automatically sets the reheating time. Press the auto reheat button repeatedly to select the type of dish you wish to reheat. The initial serving size for each dish is one serving.
USING THE aUTo STEam Cook bUTToN
With the steam feature, the cooking time is set automatically. You can select the type of food and the number of servings you want to cook, and the microwave automatically sets the cooking time. Press the auto steam cook button corresponding to the food you are cooking (Steam vegetables, for example). Press the auto steam cook button repeatedly to select the item you want. 2) The end reminder signal will beep 3 times (once every minute) 3) The current time is displayed again.
You can select up to four cups for casseroles and pasta, Rice tinned reheat. for example, for three servings, press the 3 button (refer to the auto reheat Chart below for the servings). The display will show Cooking Time.
aUTo rEHEaT CHarT
Item Plate of food Code rH-1 weight 1 serving remarks Use only pre-cooked, refrigerated foods. Contents - 85-110 g meat, poultry or fish (up to 170 g with bone) - ½ cup starch (potatoes, pasta, rice, etc. ) - ½ cup vegetables (about 85-110 g) Use only refrigerated foods. Stir foods well before serving.
Casserole Pasta Rice Tinned soup * 1 cup = 1 serving
rH-2 rH-3 rH-4 rH-5
ME1113TST_XSA_04026A-EN-F. indd 12
· power steam cooking hint Components of power Steam Cooker
aUTo STEam Cook CHarT
Code A-1 Item Steamed Vegetables Serving Size Standing Time Handling
Bowl Basket Handling of power Steam Cooker
(Bowl + lid) (Bowl with Basket+ lid)
CoNDITIoNS of USE: · Do not use: - to cook foods with a high sugar or fat content, - with the grill or rotating heat function or on a hob. To set the type of your food, press the auto Defrost button repeatedly. You can also use the number buttons to enter the weight of the food directly. The display will show cooking time during defrosting, the oven will beep to let you know to turn the food over. Press the Start button to resume defrosting.
0. 1-2 kg remarks
Shield the tail of a whole fish with aluminium foil. This programme is suitable for whole fishes as well as for fish fillets.
0. 1-2 kg remarks
Shield the tail of a whole fish with aluminium foil. This programme is suitable for shrimp, prawn shell fish, clarn.
0. 1-0. 7 kg remarks
aUTo DEfroSTING GUIDE
Follow the instructions below when defrosting different types of food. Code dF-1 Item Meat weight 0. 1-2 kg remarks
Shield the sdges with aluminium foil. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.
Initial temperature 20-60 mins
Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. when you open the door, oven stops. ) This programme is suitable for all kinds of bread, slicde or whole, as well as for bread rolls and baguettes. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. [. . . ] Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center. When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap. Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc. , should have their skin pricked in several spots before cooking to prevent them from bursting. For more even cooking, stir or rearrange whole vegetables halfway through the cooking time. [. . . ]
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