User manual SIEMENS HF35M562B/39 INSTALLATION INSTRUCTIONS

[. . . ] (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONSUMER LIMITED WARRANTY SIEMENS ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction. [. . . ] After reheating, stir well, if possible. If not, continue to heat with variable power and time. After stirring, recover and allow to stand 2 to 3 minutes. Use less Time Adjustment by touching POWER LEVEL pad twice for small quantities of canned vegetables. Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 2 to 3 minutes. Bacon should not extend over the rim of plate. Arrange in ring around shallow glass dish (roll fillet with edges underneath). After cooking, let stand, covered, 3 minutes. 6. Bacon 1 - 4 servings 2 - 6 slices 8. Fish, seafood 0. 25 - 2. 0 lb 16 MICROWAVE FEATURES SENSOR COOK RECIPES Cranberry Fluff 2 1 3/4 1 cups fresh cranberries cup water cup sugar carton (3 ounces) orange flavored gelatin Makes 6 to 8 servings 1/2 pint whipping cream, whipped or 1 carton (8 ounces) non-dairy whipped topping 1 Combine cranberries, water and sugar in a 2-quart casserole. Microwave using SENSOR COOK for Fresh Vegetables-soft. 2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve. Curry Vegetable Chowder 6 1 3 2 1 slices bacon can (10 3/4 ounces) chicken broth medium potatoes, finely diced (about 2 cup) carrots, shredded (about 1 cup) small onion, chopped (about 1/2 cup) 3/4 1/2 1/8 1 2 Makes 4 servings teaspoon salt teaspoon curry powder teaspoon pepper can (12 ounces) evaporated milk tablespoons chopped fresh parsley 1 Layer 2 paper towels on a microwave-safe plate. [. . . ] Enter cooking time by touching numbers pads. Touch START/TOUCH ON pad. 130 START TOUCH ON POWER LEVEL 1. Enter correct time of day by touching numbers in sequence. Touch CLOCK pad again. CLOCK 1230 CLOCK Variable Power Cooking 2. [. . . ]