User manual SIEMENS HK28055

[. . . ] This cooker will provide you with much pleasure in your cooking. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new cooker. [. . . ] If it still cannot be removed, carefully loosen the edge using a knife. Turn the cake upside down again and cover the tin several times with a cold, damp cloth. Next time, grease the tin more intensely and sprinkle some breadcrumbs into the tin. The oven temperature is measured by the manufac turer by means of a test shelf placed in the middle of the oven. The measured value depends very much on the bakeware and accessories being used, meaning that any measurements carried out by yourself will produce different results. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Sensitive pastry should be baked using top and bottom heat and on one level. Baking paper that protrudes over the food can influence the air circulation. For this reason, always cut the baking paper to fit the baking tray. Use the deeper universal pan next time. You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too light on the bottom. The food on the top baking tray is darker than that on the bottom baking tray. Select a slightly lower temperature to ensure that the cake is baked more evenly. Cakes that are inserted at the same time will not necessarily be ready at the same time. Allow the cake at the bottom of the oven to bake for 5 or 10 minutes longer at the end or, alternatively, put it in the oven earlier. Baking may result in the formation of water vapour, which escapes from above or below the door handle depending on the handle type. The water vapour may settle on the control panel or the fronts of the surrounding furniture, where it will drip off as condensation. This is a normal physical process. Condensation occurs when baking wetter cake mixtures. 21 Meat, poultry, fish Cookware You may use any heat resistant dishes. For large roasts, the universal pan may also be used. Always place the dish in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface. Advice on roasting The roasting result depends on the type and quality of meat. Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. [. . . ] Please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you in the event that your appliance needs to be repaired. Your nearest appliance service centre can be found in the phone book, should your appliance need repairing. The spe cified after sales service centres will also be happy to inform you of a service point in your local area. E number and FD number When contacting after sales service, always specify the product number (E no. ) and production number (FD no. ) of your appliance. [. . . ]