User manual SIEMENS HK48155EU

[. . . ] This cooker will provide you with much pleasure in your cooking. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new cooker. [. . . ] cheesecake) looks good, but is soggy inside (runny and uncooked). The biscuits or cake will not come off the baking tray. The cake will not come out when tipped upside down. You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too light on the bottom. The fruit juice flows over. 23 You were baking on several levels. The food on the top baking tray is darker than that on the bottom baking tray. Always use 3D Hot air h when baking on several levels. Cakes that are inserted at the same time will not necessarily be ready at the same time. Allow the cake at the bottom of the oven to bake for 5 or 10 minutes longer at the end or, alternatively, put it in the oven earlier. Baking may result in the formation of water vapour, which escapes from above or below the door handle depending on the handle type. The water vapour may settle on the control panel or the fronts of the surrounding furniture, where it will drip off as condensation. This is a normal physical process. Condensation occurs when baking wetter cake mixtures. Meat, poultry, fish Cookware You may use any heat resistant dishes. For large roasts, the universal pan may also be used. Always place the dish in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface. Advice on roasting The roasting result depends on the type and quality of meat. Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Pieces of meat that weigh more than 1. 5 kg should be turned after half the cooking time. When the roast is ready, it should be allowed to stand for 10 minutes in the switched off, closed oven. This allows better distribution of the meat juices. 24 Advice on grilling Always close the oven door when grilling. Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Steaks should only be salted after grilling. Place the pieces of meat directly onto the wire grill. [. . . ] Your nearest appliance service centre can be found in the phone book, should your appliance need repairing. The specified after sales service centres will also be happy to inform you of a service point in your local area. E number and FD number When contacting the after sales service, always specify the product number (E no. ) and production number (FD no. ) of your appliance. The nameplate containing these numbers is found by pulling out the oven carriage as far as possible. [. . . ]