User manual SIEMENS HL54024

[. . . ] Using this oven will make cooking a real pleasure. Please read the instruction manual to ensure that you make use of all the technical advantages the oven has to offer. The beginning of the instruction manual contains a number of important notes relating to safety. You will then be introduced to the individual components of your new oven. [. . . ] Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray. Use the deeper universal pan next time. You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too pale underneath. The food on the top baking tray is darker than that on the bottom baking tray. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Allow the food on the baking tray at the bottom of the oven to bake for 5 or 10 minutes longer at the end or put it in the oven earlier. Baking may result in the formation of water vapour. Most of this escapes through the steam outlet. The water vapour may settle on the tiles around the cooker or the front of the surrounding kitchen units, where it will drip off as condensation. This is a normal physical process. Condensation is formed when baking cakes containing fresh fruit. 24 Meat, poultry, fish Ovenware You may use any heat resistant dishes. You can also use the universal pan for large roasts. Always place the dishes in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel. The glass could crack if placed on a cold or wet surface. The roasting result depends on the type and quality of meat. Add 2 to 3 tablespoons of liquid to lean meat, and 8 to 10 tablespoons of liquid to pot roasts, depending on the size. Meat weighing more than 1. 5 kg should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast to rest for 10 minutes with the oven door closed. This allows the meat juices to distribute more evenly. Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. [. . . ] Environmentally conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap". Up to date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. How to save energy q We recommend saucepans and pots with thick, even bases. q Always use a saucepan which is the correct size for the quantity of food. [. . . ]