User manual SIEMENS HM13252NE

[. . . ] The tables list the settings and shelf heights for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. [. . . ] To call up the remaining cooking time ?, end time !or time j: Press the j clock button until the symbol in question flashes. The value called up will then appear in the display for a few seconds. 35 Basic settings Your oven has several basic settings. You may change the basic settings for the time, the signal duration and the reset time for a setting. Basic setting Time j 1 = Time in the foreground Function Time display Change to Time 0 = Time hidden Signal duration 1 = approx. Reset time 1 = short 3 = long Signal duration a Signal after cooking 2 = approx. time or timer period has elapsed. Reset time ?2 = medium Waiting time between the adjustment increments before the setting is adopted. Changing the basic settings Example: Hiding the time There must be no program set. 1. Press the j clock button and the + button at the same time until a 1 appears in the display. This is the basic setting for the time in the foreground. 36 2. Change the basic setting using the + or - button. 3. Do not use corrosive cleaning equipment, hard foam rubber or corrosive cleaning cloths. You can polish the surfaces using stainless steel maintenance equipment. Pay attention to the manufacturer's instructions. You can obtain the equipment from our after sales service. Gas hob burners and grills Remove the grill and clean with washing up liquid, a sponge and hot water. Clean with a sponge, washing up liquid and hot water. Make sure that the gas outflow holes on the burner body are clean and are not blocked. Spark plugs must be cleaned with a small, soft brush. Gas burners will only work if the spark plugs are clean. Food residue on the burners must be cleaned using a cloth that has been dampened with hot water and washing up liquid. Only a small amount of water must be used. [. . . ] A larger, less full saucepan requires more energy. Always place a suitable lid on the saucepan. Switch to a lower heat setting in good time. The gas flame must always be in contact with the base of the saucepan. 62 Acrylamide in foodstuffs Experts are currently discussing how harmful acrylamide is in food. [. . . ]