User manual SIEMENS HM22555IL

[. . . ] The tables list the settings and shelf heights for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. [. . . ] Press the - button until the display is at zero. You can change the setting while the symbol is flashing. The setting has been adopted if the symbol lights up permanently. You may change the waiting time that elapses before the setting is adopted. See the Basic settings section for more details. Cancelling the setting Note 28 Timer You can use the timer as a kitchen timer. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. Setting procedure Example: 20 minutes 1. Press the j clock button. The timer symbol a will flash. 2. Press the + or - button. The default value appears. - button default value = 5 minutes. 29 3. Set the timer period using the + or - button. The timer starts after a few seconds. The time has elapsed Changing the timer period Cancelling the setting Timer period and cooking time count down simultaneously A signal sounds. If the temperature is too high, the meat or poultry will burn on the outside, while inside it will generally remain raw. 34 Care and cleaning Do not use high pressure cleaning equipment or a steam jet. Definitely do not use corrosive cleaning materials, sharp objects, a hard sponge or a corrosive cleaning cloth when cleaning. Otherwise, the surfaces of the appliance may become scratched and lose their shine. Upper cover Clean the upper cover and dry the cover before opening it. Wipe the upper cover with a cloth that has been dampened with hot water and washing up liquid. You can remove the upper cover for cleaning if necessary. To pull it out, hold it with both hands on both sides when the cover is open and pull it upwards. After cleaning, refit the upper case in reverse order to dismantling. Close the upper cover after the hob surfaces have cooled off. 35 Cleaning equipment Exterior of the appliance Enamel surfaces Gas hob burners and grills Wipe with a cloth that has been dampened with hot water and washing up liquid. Wipe with a cloth that has been dampened with hot water and washing up liquid. Remove the grill and clean with washing up liquid, a sponge and hot water. Clean with sponge, washing up liquid and hot water. [. . . ] Next time, use a larger roasting dish or add less liquid. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It can condense on the cooker or on the front of adjacent cabinets and drip off as condensation. The roast is too dark and the crackling is partly burnt. [. . . ]