User manual SIEMENS HM442200N

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] Press the - button until the display is at zero. Timer period counts down visibly in the display. To call up the remaining cooking time?: Press the j clock button twice. The cooking time appears in the display for a few seconds. 30 Basic settings Your oven has several basic settings. You can change the basic settings for the signal duration and the reset time for the setting. Basic setting Signal duration 2 = approx. Function Signal after cooking time or timer period has elapsed. Reset time 1 = short 3 = long Reset time 2 = medium Waiting time before the setting is adopted Changing the basic settings Example: Changing the duration of the signal to 10 seconds 1. Press the j clock button and the + button at the same time until a 2 appears in the display. This is the basic setting for the signal duration. 31 2. Change the basic setting using the + or - button. 3. Confirm with the j clock button. A 2 for the basic setting of the reset time appears in the display. Change the basic setting as described in step 2 and press the j clock button. Changing only one basic setting Correcting settings Confirm the basic setting that you do not wish to change by pressing the j clock button. You may change your settings again at any time. 32 Inserting the rotary spit 1. Place the frame for the rotary spit in the baking tray. 2. Place the rotary spit on the frame. 3. There is an opening in the rear wall of the oven. The rotary spit must engage in this opening. 33 4. Unscrew the handle and close the oven door. Notes A number of adjustment values for grilling with the rotary spit can be found in the Tables and tips section. Follow the guidelines for the oven temperature provided in the table. If the temperature is too high, the meat or poultry will burn on the outside, while inside it will generally remain raw. 34 Care and cleaning Do not use high pressure cleaning equipment or a steam jet. [. . . ] The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. Steam rises from the roast when basted. 48 Bakes, gratins, toast Meal The table applies to dishes placed in a cold oven. Ovenware Level Type of Temperature heating in ºC, grill 2 3 2 t t t 180 200 210 230 160 180 Cooking time in minutes 40 50 30 40 50 60 Sweet bakes (e. g. [. . . ]