User manual SIEMENS HM744210N

[. . . ] The tables list the settings and shelf heights for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. [. . . ] This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active. Setting procedure Example: 20 minutes 1. Press the a timer button. The a symbol will flash. 2. Set the timer period using the + or - button. + button default value = 10 minutes. The time counts down visibly. The time has elapsed A signal sounds. The timer display will go out. 34 Changing the timer period Cancelling the setting The timer and cooking time count down simultaneously Press the a timer button. Change the time using the + or - button. Press the - button until the display is at zero. The timer period counts down visibly in the display. To call up the remaining cooking time ?, end time !or time j: Press the j clock button until the symbol in question flashes. Definitely do not use corrosive cleaning materials, sharp objects, a hard sponge or a corrosive cleaning cloth when cleaning. Otherwise, the surfaces of the appliance may become scratched and lose their shine. Upper glass cover Clean the upper cover and dry the cover before opening it. Clean the upper cover with glass cleaning agents. You can remove the upper cover for cleaning if needed. To pull it out, hold it with both hands on both sides when the cover is open and pull it up. After cleaning, refit the upper cover in reverse order to dismantling. Close the upper cover after the hob surfaces have cooled off. 40 Cleaning equipment Exterior of the appliance Wipe the external surfaces of the appliance with a cloth that has been dampened with hot water and washing up liquid. Wipe with a cloth that has been dampened with water and washing up liquid. Wipe the stainless steel surfaces in horizontal strokes. Do not use corrosive cleaning equipment, hard foam rubber or corrosive cleaning cloths. You can polish the surfaces using stainless steel maintenance equipment. [. . . ] A larger, less full saucepan requires more energy. Always place a suitable lid on the saucepan. Switch to a lower heat setting in good time. The gas flame must always be in contact with the base of the saucepan. 60 Acrylamide in foodstuffs Experts are currently discussing how harmful acrylamide is in food. [. . . ]