User manual SIEMENS HR423210N annexe 1

[. . . ] Instruction manual HR423210N Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] Use a stainless steel cleaning agent for shiny surfaces. Please observe the manufacturer's instructions. Special stainless steel cleaning agents can be obtained from the after sales service or from specialist shops. Enamel surfaces and lacquered surfaces Clean with warm soapy water and a dish cloth. Dry with a soft cloth. 29 Gas hob burners and grills Do not wash in the dishwasher. Remove the grill and clean with washing up liquid, a sponge and hot water. Clean with sponge, washing up liquid and hot water. Make sure that the gas outflow holes on the burner body are clean and are not blocked. Spark plugs must be cleaned with a small, soft brush. The gas burners will only work if the spark plugs are clean. Food remains on the burners must be cleaned with a cloth that has been dampened with hot water and washing up liquid. Only a small amount of water must be used. Water must not reach to interior components in the appliance. Make sure that the spark plug hole is not blocked and is not damaged during cleaning. Dry all parts after cleaning and make sure that the burner body and covers are fitted correctly. If they are fitted incorrectly, igniting the burners will be difficult. This colour may change over time due to high temperatures. This will not affect the operation of the burners. Refit the grill in its original location. Electric hotplate Clean with the scourer side of a sponge, using a cream detergent. Dry for a while by heating the hotplate after cleaning. Always wipe away food that boils over and food remains immediately. Metal ring of electric hotplate The colour of the metal ring changes over time. However, it is possible to restore the colour. [. . . ] Set the temperature selector to between 170 and 180 ºC. 49 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Switch off the oven. Fruit in one litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables When it starts to bubble switch off switch off switch off Residual heat approx. [. . . ]