User manual SIEMENS HS24025CC

[. . . ] Your new cooker is a high quality appliance which we are sure will serve you extremely well for many years to come. Please read the operating instructions carefully so you that you can gain maximum benefit from all of its technical featu res. At the beginning of the operating instructions you will find important safety information. You will then be introduced to the parts of your new cooker one by one. [. . . ] Next time use the deeper universal pan (optional accessory). Next time insert the enamel baking tray at level 4. The bread or cake (e. g. cheesecake) looks good, but is soggy inside (runny and uncooked). The biscuits or cake will not come off the baking tray. The cake will not come out when tipped upside down. You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too pale underneath. The biscuits are too brown underneath. 20 Condensation is formed when baking cakes containing fresh fruit. Baking may result in the formation of water vapour. Most of this escapes through the steam outlet. The water vapour may settle on the open lid where it will drip off as condensation. This is a normal physical process. Meat, poultry, fish Ovenware You may use any heat resistant dishes. Always place the dishes in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface. The roasting result depends on the type and quality of meat. Add 2 to 3 tablespoons of liquid to lean meat, and 8 to 10 tablespoons of liquid to pot roasts, depending on the size. Meat weighing more than 1. 5 kg should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast to rest for 10 minutes with the oven door closed. This allows the meat juices to distribute more evenly. Advice on roasting 21 Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Only salt the steaks after they have been grilled. Place the pieces of meat directly onto the wire grill. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. [. . . ] After sales service % FD no. 35 Protection of the environment Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Old appliances are not worthless rubbish. [. . . ]