User manual SIEMENS HS420210S

[. . . ] HS420210S Instruction manual en 9000 400323 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. [. . . ] Please specify the E number and FD number of your appliance. 27 Replacing the oven seal If the oven seal is faulty, it must be replaced by an after sales service expert. A faulty oven seal can result in high energy losses. The fronts of adjacent units could be damaged. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. 28 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking on one level If you are baking cakes on one level, you should use top/bottom heating t. This will give the best results for your cakes. It is best to use dark coloured baking tins made of metal. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. Always place the cake tin on the wire grill. If you are cooking using three tins at the same time, position these as illustrated. Baking tins Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. You should try to use a lower 29 temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time. More information can be found in the Baking tips" section which follows the tables. [. . . ] When buying your pans, note that the manufacturer frequently specifies the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan. Switch to a lower heat setting in good time. 42 Acrylamide in foodstuffs Which foods are affected?Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies). [. . . ]