User manual SIEMENS HV200510

[. . . ] Table of contents Important information . Push in control knobs (according to models) . 5 5 6 6 7 7 8 8 9 9 11 11 Before using for the first time . 19 3 Table of contents After sales service . [. . . ] This is why ranges" are given in the tables. You should try to use a lower temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Cake Quiche Cakes* * Tin on the wire grill Cake tin Tinplate, Ø 31 cm Cake tin Tinplate, Ø 31 cm Cake tin Tinplate, 28 cm Level 1 2+4 1 2 Type of Temperature heating in ºC t Baking time in minutes 40 50 45 55 40 50 50 60 ; t t 220 240 190 210 210 230 180 200 If you want to bake several cakes at the same time, you can place tins next to each other on the wire grill. Level Baking tray 2 baking trays Baking tray 2 baking trays* Baking tray Baking tray 2 baking trays 2 2+4 3 2+4 3 3 2+4 Type of heating t Cakes on the tray Pizza Puff pastry Meringue Viennese whirls Temperature in ºC 210 230 180 200 170 190 170 190 80 100 160 180 140 160 Baking time in minutes 25 35 45 55 20 30 30 40 155 205 20 30 35 45 ; ; ; ; t ; 22 Cakes on the tray Macaroons * Baking tray 2 baking trays Level 3 2+4 Type of heating t Temperature in ºC 100 120 100 120 Baking time in minutes 30 40 40 50 ; If you are using both levels of the oven, place the enamelled tray in the higher position. You can obtain an additional baking tray from a specialist shop or from the after sales service. Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. Refer to the instructions in the tables for similar types of food. Approximately 10 minutes before the end of the baking time given in the recipe, pierce the tallest point of the cake with a cocktail stick. The cake is done if the cocktail stick comes out clean. Next time, use less liquid or decrease the oven temperature by 10 degrees. Observe the cooking times in the recipe. Do not grease the sides of the springform cake tin. As soon as the cake is done, carefully loosen the cake around the edges using a knife. Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. Next time you should add a little less liquid and cook for a little longer at a lower temperature. Cakes with fruit topping: Precook the base first of all. Sprinkle with almonds or breadcrumbs and then place the topping over this. Please observe the recipe and the baking times. [. . . ] This shortens the baking time for the second cake. You can also put two baking tins in one after the other. For long cooking times, the oven can be switched off 10 minutes before the end of the cooking time and the remaining heat can be used to finish the cooking. Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research. [. . . ]