User manual SIEMENS HV33AB520

[. . . ] EN Instruction manual Table of contents Safety information . 5 5 6 7 9 9 10 11 11 12 12 Before using your oven for the first time . 15 16 Setting the time setting options . 24 3 Table of contents Cleaning products . [. . . ] Suggestions and warnings Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected. Cleaning products Follow the information provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use: H abrasive or acidic cleaning products, H scourers or hard sponges, H high-pressure or steam cleaners. Wash new cloths thoroughly before use. 24 Zone Front panel Stainless steel Cleaning products Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these. Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets. Use a very fine soft cloth to apply the cleaning product. Glass cleaning products: Clean using a soft cloth. Glass cleaning products: Clean using a soft cloth. Hot water and a little soap: Clean with a dishcloth. Hot water and a little soap: Clean with a dishcloth. Hot water and a little soap: Soak them clean using a dishcloth or a brush. Hot water and a little soap: Soak them clean using a dishcloth or a brush. Glass panel Glass panel Glass cover for the oven light Seal (do not remove) Wire shelves Accessories Cleaning the oven's catalytic surfaces The inside rear and side walls and ceiling of some ovens may comprise a highly porous ceramic lining. This lining absorbs splashes produced during baking and roasting, dissolving them while the oven is on. This cleaning will be most effective at higher temperatures and during longer cooking times. 25 Carry out the following steps if the oven is still dirty after being used several times: 1. Thoroughly clean the bottom and any walls that do not have this lining. Do not place anything inside and leave the oven on with the door closed for approximately 2 hours at maximum temperature. Once the oven has cooled down, remove any brown and white stains with water and a soft sponge. [. . . ] Fit the moistened seals and lids on the filled jars. Tighten the jars with a clamp. 46 Do not place more than six jars in the oven at the same time. The times indicated are given as a guide only. The room temperature, the number of jars and the temperature of the jars' contents may also affect some values and alter the cooking times. [. . . ]