User manual SIEMENS KG39NAI40
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Manual abstract: user guide SIEMENS KG39NAI40
Detailed instructions for use are in the User's Guide.
[. . . ] 0810 240 260 0848 840 040
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Safety and warning information
Before you switch ON the appliance
Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. If the power cord of this appliance is damaged, it must be replaced by the manufacturer, customer service or a similarly qualified person. [. . . ] Refrigerator compartment: +4 °C Freezer compartment: –18 °C
When the appliance has been switched on, it may take several hours until the set temperatures have been reached. The fully automatic No Frost system ensures that the freezer compartment remains free of ice. If the freezer compartment door cannot be immediately re-opened after it has been closed, wait until the resulting low pressure has equalised.
Energy saving mode
When the appliance is not used for a short time, the display on the controls switches to ECO mode. When the door is opened, the display switches back to normal illumination. The alarm may switch on without any risk to the frozen food:
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when the appliance is switched on, when large quantities of fresh food are placed in the appliance, if the freezer compartment door is open too long. It can only be refrozen when it has been used to prepare a ready meal (boiled or fried). Alarm function
In the following cases an alarm may be actuated:
Switching off the alarm
Fig. Door alarm
The door alarm switches on if an appliance door is left open for longer than one minute. Usable capacity
Information on the usable capacity can be found inside your appliance on the rating plate. ,
The temperature alarm switches on if the freezer compartment is too warm and the frozen food is at risk of thawing. Alarm button illuminates Explanation Temperature warning: Frozen food is not at risk of thawing. Fully utilising the freezer volume
To place the maximum amount of food in the freezer, all frozen food containers, except the bottom one, can be taken out of the appliance. Removing the fittings To remove a frozen food container, pull out all the way, lift at the front and remove. Food which is already frozen must not come into contact with the food which is to be frozen.
Storing frozen food
To ensure good air circulation in the appliance, insert the frozen food container all the way. If large quantities of food are to be stored in the freezer, all the frozen food containers (except the bottom one) can be taken out of the appliance and the food stacked directly on the freezer shelves. To remove a frozen food container, pull out all the way, lift at the front and remove. 7
The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Packing frozen food
To prevent food from losing its flavour or drying out, place in airtight containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. [. . . ] The appliance is not free-standing Please move the appliance away from adjacent units or appliances. Containers or storage areas wobble or stick Please check the removable parts and re-insert them correctly if required. Bottles or receptacles are touching each other Move the bottles or receptacles slightly away from each other. 37
Eliminating minor faults yourself
Before you call customer service: Please check whether you can eliminate the fault yourself based on the following information. [. . . ]
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