User manual SIEMENS KI22LAD30

[. . . ] Switching off and disconnecting the appliance . A CH 22 en enTable of ContentsensnI truticnoforUse Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. [. . . ] – Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fish, sausage, meat) in the coldest zone. Warmest zone is at the very top of the door. Hard cheese and butter in the warmest zone. Cheese can then continue to release its flavour and the butter will still be easy to spread. storing food ■ ■ ■ Store fresh , undamaged food. The quality and freshness will then be retained for longer. In the case of ready-made products and bottled goods, observe the bestbefore date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Allow warm food and drinks to cool down before placing in the appliance. Food or packaging could freeze to the rear panel. Freezing capacity ■ ■ Freeze fresh food as close as possible to the side panels. Switch on “Super” function before placing fresh products in the compartment. freezing and storing food Purchasing frozen food ■ ■ ■ ■ Packaging must not be damaged. Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment. – The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. 32 en Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. [. . . ] defrosting the freezer compartment (see chapter Defrosting). Always ensure that the freezer compartment door is closed properly. Clean the condensation channel and the drainage hole. When the appliance is closed and opened, the light is on again. [. . . ]