User manual SIEMENS KI34VV21FF

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Manual abstract: user guide SIEMENS KI34VV21FF

Detailed instructions for use are in the User's Guide.

[. . . ] D A CH 089 21 751 751 0810 550 522 0848 840 040 20 en enTable of ContentsenI struction for Use Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. Technical safety The appliance contains a small quantity of environmentally friendly but flammable refrigerant R600a. [. . . ] The refrigerator compartment temperature rises: ■ if the appliance door is opened frequently, ■ if large quantities of food are placed in the refrigerator compartment, ■ if the ambient temperature is high. When the controller is at a medium setting, the temperature drops to approx. Higher settings lower the temperature in the refrigerator and freezer compartment. 27 en We recommend: ■ Perishable food should not be stored above +4 °C. – Select a higher setting only temporarily, when the door is frequently opened or large quantities are placed in the refrigerator compartment. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. + Fully utilising the freezer volume The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. $ Refrigeration capacity The temperature in the refrigerator compartment may rise temporarily if large amounts of food or a lot of drinks are placed inside. Therefore the temperature controller should be set to a higher setting for approx. Freezer compartment The temperature in the freezer compartment depends on the temperature in the refrigerator compartment. Lower temperatures in the refrigerator compartment also cause lower temperatures in the freezer compartment. Refrigerator compartment The refrigerator compartment is the ideal storage location for meat, sausage, fish, dairy products, eggs, ready meals and pastries. 28 en Storing food ■ ■ ■ ■ ■ Store fresh , undamaged food. In the case of ready-made products and bottled goods, observe the bestbefore date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Allow warm food and drinks to cool down before placing in the appliance. Cheese can then continue to release its flavour and the butter will still be easy to spread. Vegetables and fruit should be stored at a slightly lower air humidity. The air humidity in the vegetable drawer depends on the amount of stored food. [. . . ] ( Regularly clean the condensation channel and drainage hole with a cotton bud or similar implement to ensure that the condensation can drain. – ■ ■ Ensure that the freezer compartment door is always closed properly. To avoid increased power consumption, occasionally clean the back of the appliance. The arrangement of the fittings does not affect the energy rating of the appliance. [. . . ]

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