User manual SIEMENS KI82LAD30
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Manual abstract: user guide SIEMENS KI82LAD30
Detailed instructions for use are in the User's Guide.
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Safety and warning information
Before you switch ON the appliance
Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. technical safety
This appliance contains a small quantity of environmentally-friendly but flammable R600a refrigerant. [. . . ] Using Super function
The temperature in the freezer compartment depends on the temperature in the refrigerator compartment.
Switch on “Super” function before placing fresh products in the compartment. If food is frozen quickly, vitamins, nutritional values, appearance and taste are retained. Alarm function
The door alarm (continuous sound) switches on if the appliance door is open for longer than two minutes. 29
Information on the usable capacity can be found inside your appliance on the rating plate. 0
Note the chill zones in the refrigerator compartment
The air circulation in the refrigerator compartment creates different chill zones:
The refrigerator compartment is the ideal storage location for meat, sausage, fish, dairy products, eggs, ready meals and pastries.
Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Warmest zone is at the very top of the door and in the lower vegetable container. Cheese can then continue to release its flavour and the butter will still be easy to spread. In the case of ready-made products and bottled goods, observe the bestbefore date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Allow warm food and drinks to cool down before placing in the appliance. Large quantities of fresh food are frozen most quickly on the glass shelf near the back panel. freezing and storing food
Purchasing frozen food
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Packaging must not be damaged. If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment.
The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. 32
en Packing frozen food
To prevent food from losing its flavour or drying out, place in airtight containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. [. . . ] Occasionally clean the rear of the appliance to prevent an increased power consumption. The arrangement of the fittings does not affect the energy rating of the appliance.
The appliance is not level Please align the appliance with a spirit level. Containers or storage areas wobble or stick Please check the removable parts and re-insert them correctly if required. [. . . ]
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