User manual SIEMENS KI86SAD30

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Manual abstract: user guide SIEMENS KI86SAD30

Detailed instructions for use are in the User's Guide.

[. . . ] Switching off and disconnecting the appliance . 23 en enTable of ContentsensnI truticnoforUse Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. [. . . ] If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption!Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Freezing capacity within 24 hours can be found on the rating plate. – Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. Place the food over the whole area of the compartments or the frozen food containers. Note Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to the frozen food containers. Freezing capacity ■ Switch on super freezing before placing fresh products in the compartment (see chapter entitled “Super freezing”). The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Large quantities of food are frozen most quickly in the top compartment. If the top compartment is not adequate for the freezing capacity indicated on the rating plate, you can place the remaining quantity in the compartment underneath starting at the front right side. Freeze fresh food as close as possible to the side panels. – Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. – ■ 33 en Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. aubergines , peppers , zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. – Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. [. . . ] 2/4 To switch off the warning signal, press the “alarm” button, Fig. When the fault has been eliminated, the alarm display goes out shortly afterwards. A fault caused the freezer compartment to become too warm in the past. When the alarm button 5 is pressed, the temperature display stops flashing. [. . . ]

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