User manual SIEMENS PRN675T02

[. . . ] . 3-39 Instruction manual PRN 67. . 9000076991 B290885 1 PRN 67. . ø 17/26, 5 ø 14, 5 ø 14, 5 ø 21/12 Ø = cm 2 Table of contents Important information . Cooking with the cooking sensor system . 5 5 5 6 8 8 9 10 10 10 11 12 12 13 15 15 16 16 17 17 19 20 21 22 22 23 3 Table of contents What you should know . [. . . ] Otherwise the fat will cool too quickly. Example: Frozen chips: 1. 5 l fat, per portion of approximately 150 g of chips. Cooking tips Preparing food frozen in blocks Place the frozen block, e. g. Add water according to the manufacturer's guidelines. This type of food should be cooked with less water below the marking. When cooking with the cooking sensor system, you can even cover food which boils very rapidly. Bring the dish to the boil at the recommended temperature. After allowing to thicken, leave the sauce to simmer at 80 90 ºC. This allows optimum operation of the control function. Preparing food which absorbs a lot of water (e. g. fish fillets) Preparing food which boils vigorously (e. g. pasta) Thickening sauces If foods such as potatoes do not cook evenly If the small temperature symbol light does not go out or no audible signal is heard 21 Cooking in a pressure cooker Use either the Fissler magic special" pressure cooker or an enamel pressure cooker. Add water according to the manufacturer's guidelines. Cook pulses within a temperature range of 90 100 ºC. Remove the froth and close the pressure cooker lid. Now set temperature range 110 120 ºC. Frying using the frying sensor system You can fry using the sensor frying system on the front right hotplate. The large dual circuit hotplate has a frying sensor. It controls the temperature of the frying pan. Advantages when frying The hotplate only heats up when necessary. Oil and fat do not overheat. Frying settings Frying Temperature Suitable for settings max med high medium e. g. potato fritters, fried potatoes and rare steaks (bloody) e. g. breadcrumbs, breaded frozen products, fish, pork/veal cutlet, stewed meat sauce, vegetables e. g. thick fried products such as rissoles and sausages, ready made products mixed with water, products fried in butter or margarine min low 22 Pans for the frying sensor system A pan for frying is included. The control function will not work if other pans are used. [. . . ] The guideline determines the framework for the return and recycling of used appliances as applicable. After sales service Our after sales service is there for you if your hob should need to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. [. . . ]