User manual SIEMENS SE6TIE2GB

[. . . ] 5600 051 544 (8205) Dishwasher Instruction for Use en Index 4 6 7 8 9 10 11 Detergents . 14 16 17 18 20 23 23 24 Safety instructions . Getting to know your appliance Water softener . Filling the special salt container Filling the rinse-aid container Unsuitable dishes . [. . . ] Any problems which arise as a direct result of the use of these products are not covered by our warranty. If you are using detergent in tablet form, read the manufacturer's recommendations on the packaging in order to determine where the tablets should be placed inside the dishwasher (e. g. in cutlery basket, detergent compartment, etc. ). Make sure that the lid on the detergent compartment is closed, even if you are using tablets. 15 en Programme overview This overview lists the max. The programmes supplied with your appliance are indicated on the fascia. Type of crockery e. g. china, Nonpots/pans, delicate cutlery, glasses, etc. Type of food remains Soups, casseroles, sauces, potatoes, pasta, rice, eggs, roast or fried food a lot stuck on hard Mixed Soups, potatoes, pasta, rice, eggs, roast or fried food Coffee, cakes, milk, sausage, cold drinks, salads very little Amount of food remains Condition of food remains Wash programme a little Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. loosely attached Intesive 70° Normal 65° Eco 50° Quick 35° Pre-rinse Programme sequence Pre-rinse 50° Wash 70° First rinse Second rinse Third rinse Rinse-aid 70° Drying Pre-rinse Wash 65° First rinse Second rinse Rinse-aid 70° Drying Pre-rinse Wash 50° Main rinse Rinse-aid 65° Drying Wash 35° Main rinse Rinse-aid 55° Pre-rinse Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc. , as well as the amount and condition of food remains, with the details contained in the programme overview. You will find the appropriate programme information in the introduction. If only a small number of dishes have been loaded into the dishwasher, selecting a programme that operates at the next lowest temperature will usually suffice. End of programme The programme has come to an end when the PROGRAMME END indicator 3 and the indicator for the selected programme are both lit up. Apart from this, the end of the programme is indicated by a buzzer. This function can be changed as follows:­ Hold down the function button C and switch on the main switch 1 . Each depression of function button C changes the buzzer in 4 stages (from off to loud). The setting is stored. Programme data The stated programme data are based on standard operating conditions. The values can vary considerably according to: different amounts of dishes temperature of mains water supply pressure of mains water supply ambient temperature fluctuations in mains voltage machine-related factors (e. g. Energy and water consumption is reduced by up to 1/4 when dishes are washed in the upper basket only. Water consumption values are based on a water hardness setting of 2. Switching the dishwasher OFF Several minutes after the programme has ended: Open the door when the programme has ended. (Does not apply when Aqua-Stop unit has been fitted) Remove dishes, etc. when they have cooled down. Switching ON the appliance Open water tap fully. The selection of the most recently selected programme light up. This programme will be performed unless another programme button 6 is pressed. The programme starts automatically. 17 en Programme interruption Carefully open the door, it could happen that water splashes out of the appliance. Only open completely when the spray arm no longer turns. If the programme is already in "drying" mode, an acoustic signal reminds you to close the appliance door or to abort the programme. [. . . ] If the water pressure is higher, install a pressure reducing valve. Flow rate: Minimum of 10 litres per minute. Water temperature: We recommend that you use cold water. If you do use hot water, the temperature should not exceed 60 °C. Delivery Your dishwasher was checked at the factory to ensure that it was in perfect working order. [. . . ]