User manual SIEMENS VVH32C1150 annexe 1

[. . . ] And we will show you how to make settings step by step. The tables list the settings and shelf positions for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. [. . . ] Use a stainless steel cleaning agent for shiny surfaces. Please observe the manufacturer's instructions. Special stainless steel cleaning agents can be obtained from the after sales service or from specialist shops. Enamel surfaces and lacquered surfaces Knobs Door glass Seal Oven Clean with warm soapy water and a dish cloth. Clean with warm soapy water and a dish cloth. Do not use sharp or abrasive cleaning agents or a glass scraper. Clean with warm soapy water and a dish cloth. For heavy soiling: only use oven cleaner in a cold oven. Glass cover on the oven light Accessories Clean with warm soapy water and a dish cloth. Clean with a brush or sponge. 25 Aluminium baking tray (optional) Do not wash in the dishwasher. The surface should not be touched with a knife or other similar sharp objects. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. 29 After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. E no. After sales service % FD no. 30 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark coloured metal baking tins. Place the cake tin on the wire rack. Tables The values in the table apply to tins placed in a cold oven. If you preheat the oven, shorten the baking time indicated by 5 to 10 minutes. The temperature and baking time depend on the amount and consistency of the mixture. [. . . ] This is caused by the considerable temperature fluctuations which affect the accessories. This warping is eliminated during the baking process. Note Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. [. . . ]