User manual SILVERCREST KH 1091 CHOCOLATE FOUNTAIN

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Manual abstract: user guide SILVERCREST KH 1091 CHOCOLATE FOUNTAIN

Detailed instructions for use are in the User's Guide.

[. . . ] Do not place the appliance near inflammable materials or explosive/ignitable gases. Do not place the appliance near a gas burner, electric stove or other sources of heat. Allow the appliance to cool down before removing individual parts. Place an extension cable in such a way as to prevent anyone from tripping over it or inadvertently pulling on it. [. . . ] The share of cacao in the chocolate should amount to no more than 60%. The higher the share of cacao, the worse are the flow characteristics. Should the melted chocolate not be sufficiently fluid, add some neutral oil. Mix everything well so that the chocolate becomes more fluid. Melt the chocolate before filling the chocolate fountain, either in a microwave or on the stove. Place a maximum of 500 gr of chocolate into a pot and then heat this up, either in a double boiler or in the microwave. Details of the type of chocolate suitable for the chocolate fountain are to be found in the chapter "Suitable chocolates". Add about 2-4 table spoons of cooking oil to increase the flow capacity. When warming it up, ensure that the chocolate does not become "burnt on". Repeat this procedure with a further maximum of 500 gr of chocolate for the second half of the chocolate fountain. You can fill one side of the chocolate fountain with white chocolate and the other side with darker chocolate. In specialist shops it is possible to buy chocolate especially manufactured for chocolate fountains. If you are intending to fill only one side of the chocolate fountain with chocolate, remove the screw-conveyor 5 on the side not in use. This will reduce the running noise level from the chocolate fountain. You could use the spatula 8 to help you do this. The screw-conveyors 5 start to turn and, after a short time, the chocolate flows over the apex 1 and the cascades 2/3 then back into the bowl 6. Should, due to oversight, the chocolate you have poured in still be too hard and the screw-conveyors 5 only turn slowly, or not at all, immediately move the function switch w to the position " ". If you do not, the appliance could become irreparably damaged. First move the function switch w back to the position " " when the chocolate is more fluid. You can now, subject to taste, dip fresh fruit, dried fruit, biscuits, nuts or other foodstuffs in the liquid chocolate or hold them under the flowing chocolate. To cover soft foodstuffs with chocolate, it is a good idea to use the supplied plastic skewers 9. Always withdraw the plug from the power socket before cleaning! [. . . ] The warranty covers only claims for material and maufacturing defects, not for wearing parts or for damage to fragile components, e. If this product has been subjected to improper or inappropriate handling, abuse, or modifications not carried out by one of our authorised sales and service outlets, the warranty will be considered void. Your statutory rights are not restricted in any way by this warranty. Do not dispose of the appliance in your normal domestic waste. [. . . ]

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