User manual SILVERCREST KH 1099 ELECTRIC WOK

[. . . ] Intended usage Safety instructions Function Technical data Items supplied Description Placement Before the first use Commissioning Using the Wok for keeping food warm Cleaning and care Storage Troubleshooting Disposal Warranty & Service Importer Recipes Chicken with coconut milk . Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. [. . . ] Attach the drip grill 0 into the Wok 3, which is used to collect items that are quickly cooked in the Wok 3, whilst other items, those requiring a somewhat longer cooking time, remain in the Wok 3. For steaming and boiling ­ depending on the recipe being used ­ place the glass lid 2 onto the Wok 3. The various heat levels of the temperature regulator 8 are guideline values: Heating levels 1-2:For keeping foods warm. Insert the power cable 5 into the thermo-plinth 7. Insert the power cable 5 into a wall power socket. Now place the Wok 3 onto the thermo plinth 7. Using the Wok for keeping food warm If you wish to use the Wok 3 for serving and keeping food warm . Remove the power cable 5 first from the wall socket and then from the thermo-plinth 7. Insert the power cable 5 first back into the thermoplinth 7 and then into a wall socket. Place the Wok 3 with the food to be kept warm onto the thermo-plinth 7. Turn the temperature regulator 8 to heating level 1 for keeping liquid foods warm. Turn the temperature regulator 8 to heating level 2 for keeping solid foods warm. Occasionally stir solid foods while they are being kept warm and mix a small amount of water into them to avoid a possible spoiling or burning of the food. Remove the power cable 5 from both the wall socket and the thermo-plinth 7 when the appliance is not being used. Allow the Wok and its components to cool down completely before storing them away. For the sake of safety, ALWAYS store the Electrical Wok out of the reach of children. First of all, ALWAYS remove the power cable 5 from the wall socket before cleaning the Electrical Wok and its components!Otherwise, there is the great risk of receiving an electric shock!Should the Electrical Wok not function or not function correctly . Check to ensure that the power cable 5 is correctly connected to the wall socket. Check to ensure that the wall power socket to which the Electrical Wok is connected is "live", do this by connecting another appliance to it. If the malfunction cannot be traced back to one of these causes . [. . . ] Clean the leek, slice it lengthways, wash it and slice it into strips. Peel the ginger and cut it into small pieces. Cut the chicken breast into 1 1/2 cm wide strips, spice them with salt and pepper. Wash the chives and cut into fine rolls. [. . . ]