User manual SILVERCREST KH 1123 WAFFLE CONE MAKER

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Manual abstract: user guide SILVERCREST KH 1123 WAFFLE CONE MAKER

Detailed instructions for use are in the User's Guide.

[. . . ] Parts of the appliance will become hot during operation; therefore you should hold the appliance only by the grip. The temperature regulator w can also become hot after a certain amount of operation ­ it is therefore best to wear oven mitts. Never let the appliance work without supervision. This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. [. . . ] Then press the lid down with light pressure on the upper grip r. After no less than 1 minute you can open the lid to check the baking result. Opening the lid earlier will only tear the waffle-cones. The waffle-cones are ready after about 3 minutes. You can determine the level of browning either by adjustment of the temperature regulator w or by means of the baking time. In this way, the waffles can be baked to a golden yellow or a crispy brown. When the waffle-cone is ready, open the lid. Lay the cone shaper t at the edge of the wafflecone and roll the cone shaper t over the whole of the waffle-cone so that waffle-cone itself is rolled up. This will create the typical cone shape. Use a wooden spatula to take the waffle-cone out of the appliance. Remove the waffle-cone before it has cooled down and place it on a clean and level surface. cut off the protruding scraps of pastry so that the waffle cone is uniformly round. Note: You can only shape the waffle cone when the baked waffle is still hot. Allow the waffle cone to cool down on the cone shaper t. After baking the last waffle-cone remove the plug from the power socket and allow the appliance to cool with the lid open. When the casing is open, there is the risk of receiving a fatal electrical shock. Remove the power plug from the wall socket and allow the device to cool down completely. Never submerse any parts of the device in water or other liquids!There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . Use for example a clean kitchen towel to take hold of the waffle-cone when shaping it. First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue. Then clean all surfaces and the power cable with a lightly moistened dish cloth. [. . . ] The warranty covers only claims for material and maufacturing defects, but not for transport damage, for wearing parts or for damage to fragile components, e. This product is for private use only and is not intended for commercial use. The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. Your statutory rights are not restricted in any way by this warranty. [. . . ]

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